Grill-Range with Self-Cleaning Conventional and Convection Oven Use and Care Manual

If oven door will not unlock:

• oven may not have cooledto safetemperatureafter self-cleaningprocess.

• electriccurrentcominginto the oven may be off.

If foods do not broil properly:

• the ovencontrelsmay not be set properly.

• check rackposition.

• voltageintohouse maybe low.

If baked food is burned or too brown on top:

• foodmay be positionedincorrectlyin oven.

• oven not preheated properly.

If food• bake unevenly:

• the range may be installedimproperly.

• checkthe oven rackwitha level.

• staggerpans, do not allowpansto touch each other oroven wall.

• checkinstructionsfor suggestedplacement of pans onoven rack.

If oven baking results are less than expected:

• the pans beingused may not be of the size or material recommended for best

results.

• there may notbe sufficientroom around sidesof the pans for proper air circulation

in the oven.

• check instructionsfor preheating, rack position and oven temperature.

• oven vent may have been blocked or covered.

If baking result• differ from previous oven:

• oventhermostatcalibrationmay differbetweenold andnew ovens. Followrecipe

and use andcare directionsbeforecallingforservicesincethe calibrationon the

previousovenmayhavedriftedtoatoohighortoolowsetting.(See p.44- Adjusting

Oven Temperature.)

Fault Codes

• Faultcodes are showninthe Displayas "F" anda number.If a faultcodeappears

inthe Displayand acontinuousbeepsounds,touchtheCancel Off Pad. Ifthefault

code reappears,disconnectpowerto the range and call an authorizedJenn-Air

Service Contractor.