mmWJENN.AIR Use and Care Manual 27" Electric Wall Oven Models W27100, W27200, WM27160, WM27260, WW27110, WW27210 m .... _ , . m _,_m_m_=_my_ n . I MODEL WW27110 For Microwave Oven, refer to Use and Care Manual packed in Microwave Oven.
Congratulations on your choice of a Jenn-Air wall oven. Your Jenn-Air convection oven combines the best of four cooking methods: conventional baking or roasting, convection baking, convection roasting and broiling in a self-cleaning oven. (Note: Only Models W27200, WM27260 and WW27210 have the convection option.) The Jenn-Air convection oven is actually a conventional oven that circulates heated air within the oven.
Baking BakingChart ...................................................................................... Causes of Cake Failure ..................................................................... Convect Convect General Before You 17 18 Baking ........................................................................... 18-19 Cooking on Multiple Racks ................................................. 19 Recommendations ...............................................................
Read before operating your oven All appliances - regardless of the manufacturer - have the potential through improper or careless use to create safety problems. Therefore the following safety precautions should be observed" 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16, Be sure your appliance is properly installed and grounded by a qualified technician. Never use your appliance for warming or heating the room. Children should not be left alone or unattended in area where appliance is in use.
17. 18. 19. 20. 21. Listen for fan. A fan noise should be heard during the bake, convect bake, convect roast, broil and cleaning cycles. If not, call a serviceman. DO NOTTOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of any oven become hot enough to cause bums.
The controlpanel is designed for ease in programming. The DisplayWindowfeatures IndicatorWords whichwill flash to promptyou for the nextstep. To program 1. Touch the function pad to give command desired. 2. Touch Up or Down Arrow Pad(s) to enter time or temperature. Note: Four seconds after selecting a time or temperature, the time or temperature will automatically be entered.
Oven Light Switch (Control Panel) The oven light automatically comes on whenever the oven door is opened. When door is closed, push the Oven Light Switch to turn oven light on or off. Display Window Shows time of day, timer, and oven functions. iE: gL] CONVECT SAKEROASTCOOK CLEAN8ROLLLOCKel DELAYTIMEDBAKE STOP TIMER[] Display Numbers: • Show time of day. • Countdown of time remaining when using time functions.
To set oven on Bake or Convection Bake or Convection Roast 1. Place oven racks on proper rack positions. (See p. 9.) 2. Touch Bake Pad or Convect Bake Pad or Convect Roast Pad. Indicator Words BAKE or CONVECT BAKE or CONVECT ROAST will flash and three dashes will be shown in the Display. Note: If more than fifteen seconds elapse between touching a pad and touching an Arrow Pad, the Display will return to previous Display. 3.
The rackpositionsnotedare generallyrecommendedfor the best browning results and mostefficientcookingtimes. For manyfood items, excellentresultscan be achieved when usingoneofsevera/differentrack positions. Referto bakingand mastingsections for recommendationsfor specificfoods. Different Racks One flat rack and one offset rack are packaged with your oven. The use of the offset rack is denoted in the list below and the charts as an "o" after the rack number.
Controlsfor UpperOven / Model WW27110 Select • Select Knob Temp Knob ./--./ Oven IndmatorLight Knob This knob controls the oven operation. To operate the oven, turn to desired setting and turn Temp Knob to desired setting. The settings are: Off The oven will not operate when knob is on this setting. Keep knob on this posttion when oven is not in use. Bake Use for baking or roasting. Broil Use for top browning or oven broiling of foods. Temp Knob • Use to set oven temperature.
Whenelectrical power is supplied or after power interruption, the last clock time displayed before power was interrupted will flash. Time will advance and continue to flash until clock is reset. To set time of day 1. Touch Clock Pad. Indicator Word TIME will flash and time digits will remain in the Display. (If more than fifteen seconds elapse between touching Clock Pad and touching an Arrow Pad, Clock Pad must be touched again in order to set clock.) 2.
Important: This intervalTimer can be used to remind youwhen a period, up to t 1 hoursand 55 minutes, expires. It canbe usedindependentlyof anyotheroven activity and can be set while another oven functionis operating. The Timer does not controlthe oven. To set Timer 1. Touch Timer Pad. 2. The indicator Word TIMER witlflash and "0HR:00" appears in the Display. Touch Up Arrow Pad until the desirednumber of minutes or hours and minutesappear in the Display.
*Omitsteps5 &6 if you want baking to start immediately. To set oven to start immediately and shut off automatically 1. Touch Bake Pad or Convect Bake Pad or Convect Roast Pad. Indicator Words BAKE or CONVECT BAKE or CONVECT ROAST will flash and three dashes will be shown in the Display 2. Touch Up or Down Arrow Pad(s) until desired oven temperature appears in the Display. After four seconds the oven will begin to preheat.
Important: Oven will preheat for approximately 7 to 11 minutes. At the end of the preheat, there will be one beep. At end of programmed Cook Time, oven will shut off automatically and retained heat will continue to cook the food. C!ock controlled cooking is not recommended for baked _tems that require a preheated oven, such as cakes, cookies, pies, breads. For these foods, place food in preheated oven, then use Timer to signal end of baking time.
At the end of the delayed period, the DELAY Indicator Word will go off, the ON Indicator Word will appear and the oven will begin to heat. 100 ° or the current oven temperature, whichever is higher, will be shown. As the oven heats, the Disptay will show a rise in increments of 5° until programmed temperature is reached. At the end of programmed Cook Time, the oven will shut off automatically, four beeps will be heard and "End" will appear in the Display.
_ i_ ill_i _ ,, . ! • • • • • • • • • • • • • When cooking foods for the first time in your new oven, use recipe cooking times and temperatures as a guide. Use tested recipes from reliable sources. Preheat the oven only when necessary. For baked foods that rise and for richer browning, a preheated oven is better. Casseroles can be started in a cold oven. Preheating takes from 7 to 11 minutes; place food in oven after preheat beep. Arrange oven racks before turning on oven.
Note: For Conventional Bake use the Bake Pad. * An "o" after a rack number implies that the offset rack should be used. ** The times given are based on specific brands of mixes or recipes tested. Actual times will depend on the ones you bake. *** The Convect Bake temperature is 25°F lower than recommended on package mix or recipe.
• • Use convection baking for breads, cakes, cookies, and pies. As a general rule, when using recipes or prepared mixes developed for a conventional bake oven, set the oven temperature 25°F lower than the recipe recommended temperature. Times wil! be similar to or a few minutes less than recipe recommended times. Thechart on page 17comparestimes andtemperatures of many baked foods. Use this as a reference. • For better browning, place cookie sheets and baking pans lengthwise, side to side on the rack.
For best results, bake foods on one rack at a time as described in this manual. However, very good results can be obtained when baking quantities of foods on multiple racks. Quantity cooking provides both time and energy savings. Convect Bake is suggested for most multiple rack cooking, especially three rack cooking, because the circulating heated air results in more even browning.
• • • • • • • Preheating is not necessary. For open pan roasting, place meat or poultry on the slotted portion of the two-piece pan included with the oven. Do not add water to the pan. Use open pan roasting for tender cuts of meat. Less tender cuts of meat need to be cooked by moist heat in a covered pan. For best results, a meat thermometer is the most accurate guide to degree of doneness. The tip of the thermometer should be located in the thickest part of a roast, not touching fat, bone, or gristle.
Chart time based onthawed meats only. For Conventional RoastingusetheBake Pad. * When usingthe ConvectRoastmode,thereis no needtopreheatthe oven orto lowerthe temperaturefromconventionalroasttemperatures. ** Notrecommended for convectioncooking, Mostprecooked hamshave tobe coveredwhile roasting,thustherewouldbe no timesavingswhen usingthe convectmode.
• • • • • • • • Tender cuts of meat and poultry can be roasted to a rich golden brown in the convection oven. Follow general recommendations for roasting and use Convect Roast. Refer to convection meat roasting chart for recommended cooking temperature and time. The chart can serve as a guide to help plan meal serving time. Minutes per pound will vary accordLng to the size, shape, quality, and initial temperature of meat as well as the electrical voltage in your area.
@UsetheConvectRoastPadforbestresults. • Preheating the oven is not necessary. • • • • Follow package recommendations for oven temperature, foil covering and use of cookie sheets. Cooking times wil! be similar. See chart below for some exceptions and examples. Center foods in the oven. If more than one food item is being cooked or if foods are being cooked on multiple racks, stagger foods for proper air circulation. Most foods are cooked on rack position #3o.
1. Place oven rack on the rack position suggested in the chart. (See p. 25.) Distance from broiling element depends on foods being prepared. Rack position 40 (offset rack in position #4) is usually recommended unless otherwise stated. 2. Touch Broil Pad.* Indicator Word BROIL will flash and Display willshow three dashes. Note: If more than fifteen seconds elapses between touching Broil Pad and touching Up or Down Arrow Pad(s), the oven is not set and Display will return to previous Display.
• Tender cutsofmeat • • • • or marinated meats are best for broiling. This includes rib and loin cuts of steak, ground beef, ham steaks, poultry pieces or fish. For best results, steaks should be at least 1" thick. Thinner steaks should be pan-broiled. Do not cover broiler grid with foi! since this prevents fat drippings from draining into the bottom of the pan. Before broiling, remove excess fat from meat and score edges of fat (do not cut into meat) to prevent meat from cud!rig. Salt after cooking.
When the oven controls are set to CLEAN, the oven heats to temperatures that are higher than those used for cooking. The high temperatures cause food soil to burn off and substantially disappear. While this occurs, a device in the oven vent helps to consume normal amounts of smoke. The oven is vented through an opening under the control panel. • Removethebroilerpanand anyotherutensilsfromthe oven. These utensilscannot withstandthe hightemperaturesof the cleaningprocess.
@ The oven rackscan be cleanedin the oven. However,the oven rackswilldiscolor, lose shininess,and become difficultto slidein and out if left in the oven duringthe cleaningprocess. REMOVE RACKS FROM OVEN tF THIS DISCOLORATION WILL BE OBJECTIONABLE. As a suggestion,do not leave the racksin the oven duringeach self-cleaningprocessifthey do not need to be cleanedsincethey will discolorto a dul!silverafterone cleaning. Moderatelysoiledrackscan be cleaned with a soapy S,O.S. pad or Scotch-Britescour pad.
Note: If oven door was left open, the word "door" will flash in the Display and a signal will continuously beep until the door is ctosed and the Clean Pad is touched. Whenthe ciean function hasbeen completed,the indicatorWordsCLEAN and ON willgooff. The IndicatorWordLOCKandthe coolingfan willremainon untiltheoven has cooleddownand the door has unlocked. To set oven to start cleaning at a later time 1-3. Follow steps 1-3 in previous section on pages 27 and 28. 4. Touch Stop Time Pad.
To cancel self-clean • Touch Cancel Off Pad. @ The oven door will be locked while the LOCK IndicatorWord remains in the Display. Depending on the length of time the oven had been self-cleaning, it may take up to 45 minutes for the oven to cool down, the door to unlock and cooling fan to turn off, IMPORTANT @ To recall cleaning time or stop time: Touch the appropriate pad (Clean Pad or Stop Time Pad). @ To change cleaning time or atop time before cleaning begins: Repeat the steps on pages 27-28.
Door and control panel trim The metal trim around the door and the control panel can be cleaned with a household cleaner or soapy water, rinse well. Be careful not to use an excessive amount of water, Glass on the oven door front Use any suitable glass cteaner or soapy water. Control Panel Area and Display Window Wipe with paper towels dampened with soapy water or glass cleaner.
The oven temperature can be adjusted if aJloven temperatures are too low or too high and the length of time to cook ALL foods is too long or too short. Do NOT adjust the temperature if only one or two items are not baking properly. To adjust 1. 2. 3. 4. Touch the Bake Pad. Touch and hold the Up Arrow Pad until 500 ° or higher appears in the Display. Touch and hold the Bake Pad for six seconds until "00 °" appears in the Display. Touch the Up or Down Arrow Pad(s) to enter the desired offset temperature.
The oven Temp Knob can be adjusted if the oven temperature istoo low ortoo high and the length of time to cook ALL foods is too long or too short. Do NOT adjust the Temp Knob if only one or two items are not baking properly. To adjust the Temp Knob Turn the oven Temp Knob to Off. Remove the knob and turn it to the underneath side. (See Fig. 1.) Loosen the two screws slightly. Holding the skirt in ptace, move the top screw by rotating the knob one notch, as noted by one click, in direction necessary.
Check thefollowing list to be sure a service catl is really necessary. A quick reference of this manual may prevent an unneeded service call, If nothing • • on the oven operates: check for a blown circuit fuse or a tripped main circuit breaker. check if oven is propedy connected to electric circuit in house. if clock, indicator heat: words, and/or lights operate but oven does not • the controls may have been set incorrectly. • clock controls may be set for delayed start of oven.
If oven baking results are less than expected: • the pans being used may not be of the size or material recommended for best results. • there may not be sufficient room around sides of the pans for proper air circulation in the oven. • check instructions for preheating, rack position and oven temperature. If baking results differ from previous oven: • oven thermostat calibration may differ between old and new ovens.
