JENN-AIR Use and Care Manual Self Cleaning Wall Ovens Mode)s W24_10/W2/450,iW2_O, W2.7_0 WM2_7'20, wrv_50, wv_2460 & ww2750 MODEL For Microwave Oven, refer W2750 to Use and Care Manual for M167.
About Your Jenn-Air Congratulations on your choice of a Jenn-Air wail oven. Your Jenn. convection oven combines the best of two cooking methods, convection radiant bake (conventional) baking or roasting, in a se focteaning oven. CNc Only Models W2450, W2750, WM2750. WW2460 and WW2750 have convection option.) The Jenn-Air convection oven is actually a conventic_at oven that circular heated air within the oven.
Index Baking General Recommendations .......................................... Convection Baking .................................................. Baking Charts .......................................................... Multiple Rack Cooking .................................................. 13 15-16 14-15 16 Broiling .......................................................................... 20-21 Cleaning Auto-Clean ...................................................................
SAFETY PRECAUTIONS Read before operating your oven All appliances - regardless of the manufacturerhave the potential through improper or careless use to create safety problems. Therefore the following safety precautions should be observed: 1. Be sure your appliance is properly installed and grounded by a qualified technician. 2. Never use your appliance for warming or heating the room. 3. Children should not be left alone or unattended in area where 4, 5. 6. 7. 8. 9. 10. 11. 12. appliance is in use.
13. Do not clean door gasket. The door gasket is essential for a good seal. Care should betaken notto rub, damage, or move the gasket. 14. Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. 15. Clean only parts listed in this manuai. 16. Before self-cleaning the oven, remove broiler pan and other utensils. 17. Listen for fan. A fan noise should be heard during the broil and cleaning cycles.
Oven Oven Control Panels Temperature Oven light switch Selector Operation knob Indicator lights: Bake knob Lock Clean Clock controls Door lock lever and minute timer Single Wal! Ovens Lower oven selector knob Lower oven temperature Upper oven light switch Lower oven light switch Upper oven selector knob Lower oven indicator light: Bake Door tock lever Double Upper oven indicator Bake Lock 3lean Upper oven temperature Wall Ovens lights: Clock controls minute timer knob and
Oven Light Switch • For some models, the oven tight automatically comes on whenever the oven door is opened. The oven ;ight may be turned on by pushing the control panel switch in, Light cannot be turned on during the self-cleaning process. Selector Knob • This knob controls the oven operation. To operate the oven, turn to desired setting and turn TEMPERATURE knob to desired setting. The OFF settings are: BROIL The oven will not operate when knob is on this setting.
Clock Controls INDICATOR DISPLAY WINDOW WORDS / 12 HOUR TtME Clock OF DAY MIP_UTE CLOCK SECOND Setting IMPORTANT: Theclockisa 12hourctock, Whenovenis is interrupted, the display will show "00:00". To set AND TIMER time of day firstsuppliedpowerorpower on clock: 1. Turn SET dial counterclockwise until the word TIME appears in the Display Window. Then, turn the SET dial in either direction until the correct time appears in window. 2.
Minute Timer IMPORTANT: This intervat timer can be used to remind you when a period, up to 99 minutes and O0seconds, expires. Itcan be used independently of any otheroven activity and can be set while another oven function is operating. The timer does not control the oven. To 1. set MINUTE TIMER: Turn SET dial clockwise until desired number of minutes and seconds appear in the Display Window, EXAMPLE: Turn the dial to 5 for 5 seconds or to 5:00 for 5 minutes.
O]ock-Contro]]ed TO I. 2. 3. 4. Baking or _oast_n_" cr set oven to start immediately and shut off automatically: Turn SELECTOR knob to TIME BAKE or TIME CONVECT (Selected Models Only). Turn TEMPERATURE knob to desired temperature, Hold in STOP TIME button until the indicator words STOP TIME appear in Display Window. Turn SET dial to time you want food to stop cooking. EXAMPLE: If time of day is one o'clock and the roast needs to cook for 3 hours, the stop time would be four o'clock.
Tocheck ST.ARTTIME 5e/br2 cooking begins: Hold in START TIME button until the words START TIME appear in the Display Window. The start time will be displayed briefly, then Display will return to time of day. To change I. 2. 3. ST.ART TIME be[bre cooking begins: Hold in START TIME button until the words START TIME appear in the Display Window. Turn SET dial to desired time. Push ENTER programmed.
Oven Operation Baking or Roasting 1. Locate oven racks on proper rack positions. 2. Turn TEMPERATURE knob to desired temperature. 3. TurnSELECTORknobtoBAKEorCONVECTsetting. WhentheBAKEINDICATOR LIGHT cycles off, the oven is preheated to the selected temperature. PEace the food in the oven. The BAKE INDICATOR LIGHT will cycle on and offth roughoutthe baking process. Preheat only when necessary. Refer to baking and roasting sections as to when preheating is recommended. 4.
Baking II __ General Baking : o e 0 t NOTE: i'2 '3 Recommendations When cooking foods for the first time in your new oven, use recipe cooking tirr and temperatures as a guide. Use tested recipes from reliable sources. Preheat the oven only when necessary. For baked foods that rise and for ricl browning, a preheated oven is better. Casseroles can be started in a cold ow Preheating takes from 6 to 9 minutes; place food in oven after BAKE IN DICAT( LIGHT cycles off.
Baking I Cha " } i ! PaN i Product and Type CAKE Yellow - 2 layers White - 2 layers ! Chocolate - 2 layers ,I Bundt i Angel Food Pound Cake ;Cupcakes Sheet Cake , PIES Two Crust Fruit, fresh Fruit, frozen One Crust Custard, fresh Cream/Meringue Pie Shell COOKIES Chocotate Chip Peanut Butter Sugar Brownies BREADS, YEAST Loaf Rolls BREADS, QUICK Loaf, Nut, Fruit Gingerbread Cornbread Cornbread Muffins Biscuits Muffins Size Rack* Position : i Radiant ;L Convect ,. ; Bake iRadiant Temp.
Convecdon i Selected ) S :, ing i_t,ade!s On_y! As a general rule, when using recipes or prepared mixes developed for a radiant bake oven, set the oven temperature 25°F lower than the recipe recommended temperature. Times will be similar to or a few minutes less than recipe recommended times. The chart on page 14 compares times and temperatures of many baked foods. Use this as a reference.
Convection (Selected Models Cooking on Multiple Racks Only) :.......... L iL For best results, bake foods on one rack at a time as described in this manual. However, very good results can be obtained when baking quantities of foods on multiple racks. Quantity cooking provides both time and energy savings. The convection oven is suggested for most multiple rack cooking, especially three rack cooking, because the circulating heated air results in more even browning than radiant.
Roasting General • Roasting Preheating Recommendations is not necessary. For open pan roasting, ptace meat or poultry on the slotted portion of the twopiece pan included with the oven. Do not add water to the pan. Use open pan roasting for tender cuts of meat. Less tender cuts of meat need to be cooked by moist heat in a covered pan. For best results, a meat thermometer is the most accurate guide to degree of aloneness.
C ec Ro stin Recommendations Tender cuts of meat and poultry can be roasted to a rich golden brown in the convection oven. Follow general recommendations for roasting. Refer to convection meat roasting chart for recommended cooking temperature and time. The chart can serve as a guide to help plan meal serving time. P Minutes per pound will vary according to the size, shape, quality, and initial temperatu re of meat as well as the electrical voltage in your area.
>,..ao.ng"_" ^_I (Thawed i ! Veriety and Cut of Meat Approx. Weight (pm_n,_) BEEF Rib Roast 4t_8 Oven Temperature Meats Oniy) I i (not preheated) internal Temperstu_ Of Meat-End Of Roasting 13me "F } _F 320"* i 140 _ Irare_ i i [ i i i 160 _ Imedium) 140 _lrare} !604 !medium) 140 _ (rare} 140 _ (r_re} leo _ (medium) Approx. Convect. Approx.
Broilin___gg The broil element provides flexibility for broiling foods. If you have a Jenn-Air gril recommend you use the grill for most of your broiling. There are some types of f that do require use of the oven broil element. These include foods such as st, lobsters, meringue pies, or other foods which require top browning. To Broil 1. Place oven rack on the rack position suggested in the chart. Distance from bm element depends on foods being prepared.
• Theovenhasavariablebroilfeaturewhichmeansthatthebroilingtemperatureca be varied by selecting a lower temperature setting on the TEMPERATURE knok Using a lower temperature setting will cause the broil element to cycle on and of This feature can be used for foods that need to cook more slowly or need les radiant heat. If foods are broiling too fast, the control can be set at a Iow_ temperature to reduce the cooking speed rather than moving the broiler pan to lower reck.
Oven Hove the Self Cleaning Cleanin Process Viorks When the oven controls are set to CLEAN, the oven heats tO temperatures that are higP than those used for cooking. The high temperatures cause food soil to burn off a_ substantially disappear, While this occurs, a device in the oven vent helps to consur normal amounts of smoke. The oven is vented through an opening on the top of tl control panel. How to Prepare Oven Self-Cleaning Process.
DO NOT ATTEMPT TO CLEAN, RUB, OR APPLY WATER TO GASKET ON OVEN DOOR. The gasket is essential for a good door seal. Rubbing or cleaning will damage the gasket and may affect the seal. Wipe up excess grease and food spillovers which have not baked on the bottom of the oven, Large accumulations of soil can cause heavy smoke or fire in the oven during the cleaning process. For ease of cleaning, the heating element can be lifted slightly.
5. Set clock controls to clean oven using one of the following procedures: To set oven to start cleaning immediately: An automatic program of 2 1/2 hours is pre-set for an average soiled oven. For heaviJy soiled oven, program can be extended up to 4 hours. a. Push ENTER button to enter start time. The indicator words STOP TIME will appear in Display and the time will be 1/2 hours later than time of day. b. Foranaveragesoiledoven: PushENTERbuttontoenterstoptime.
7, The cleaning process begins immediately unless the self-cleaning process h_ been set for a delayed start. When the oven temperature reaches 550°F, the LOC INDICATOR LIGHT will glow and the door cannot be opened until the temperatu drops below 550°F. DO NOT TRY TO UNLOCK THE DOOR WHILE LOC INDICATOR LIGHT IS ON. The normal cleaning process takes the time select_ on the clock plus about 45 minutes for the oven to cool down before the LOC tNDtCATOR LIGHT goes out and the door can be opened. 8.
To check STOP TIME: appear in the Display Window. return to on-going program, To change STOP Hold in STOP TIME button until the words STOP TIME The stop time will be displayed briefly, then Display wilt TI_YIE _ore begins: cleaning 1. Hold in STOP TIME button until words STOP TIME appear in the Display Window. 2. Turn SET dial to desired STOP TIME. 3. Push ENTER button to enter new stop time.
More o Information on the Self-Cleaning Process A slight odor may be detected, and if an oven is heavily soiled, some smoke may be visible. Some smoke and odor during the cleaning process is a normal occurrence. Since the oven vent is located on the top of the control panel, vapors, moisture, etc. may be seen coming from this area. During the cleaning process, do not be alarmed if an occasional flame is visible through the oven window.
Other Cleaning Hints on Caring Your Oven Other Surfaces of Your for Oven Door and control pane{ trim: The metal trim around the door and the control pane(can be cleaned with any nonabrasive cleansers such as 8on-Ami or soapy water; rinse well. Be carefu| not to use an excessive amount of water. Control panel and oven doorfront: Toclean, useanysuitableglasscleaner orsoapywater, To prevent moisture from getting behind the control panel, spray a cloth with glass cleaner then wipe the panel.
Oven Temperature Knob Adjustment The oven temperature knob can be adjusted if the oven temperatu re is too low ortoo high and the length of time to cook ALL foods is too tong or too short. Do NOT adjust the temperature knob if only one or two items are not baking properly. To adjust the Temperature Knob: Turn the oven Temperature KnobtoOFF. Remove the knob and turn it to the underneath side. Hold it so that the triangle is at the top, (See Fig. 1) Loosen the two screws slightly.
Before you Call for Service Check the following list to be sure a service call is reatly necessary. A quick reference of this manual, as well as reviewing additional information on items to check, may prevent an unneeded service call. If nothing on the oven operates: • check for a blown circuit fuse or a tripped main circuit breaker. • check if oven is properly connected to electric circuit in house.
If baked food is burned or too brown on top: • the SELECTOR knob may be in the BROIL position. • food may be positioned incorrectly in oven. • oven not preheated properly. If foods • • • • bake unevenly: the oven may be installed improperly. check the oven rack with a level. stagger pans, do not allow pans to touch each other or oven wall. check instructions for suggested placement of pans on oven rack.
