Use and Care Guide

17
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
RACKS
■ Position racks before turning on the oven.
■ Do not position racks with bakeware on them.
■ Make sure racks are level.
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5.0 cm) of space around bakeware and oven walls.
Extendable Roller Rack
The extendable roller rack allows easy access to position and
remove food in the oven. It can be used in rack positions 1
through 4. The extendable roller rack will not fit in position 5.
Open Position
Closed and Engaged Position
To Remove the Extendable Roller Rack:
1. Slide the rack in completely so that it is closed and engaged
with the sliding shelf.
2. Using 2 hands, lift up on the front edge of the rack and the
sliding shelf together. Slowly push both to the back wall of the
oven so the front edge of the sliding shelf sits on the rack
guide located on the sides of the oven.
The front edge of the rack and the sliding shelf should be
higher than the back edge.
3. Using 2 hands, lift up the back of the rack and the sliding
shelf so that the back and front are level on the rack guide.
4. Pull the rack and the sliding shelf out.
To Replace Extendable Roller Rack
1. Using 2 hands, grasp the front of the closed rack and the
sliding shelf. Place the closed rack and the sliding shelf on
the rack guide.
2. Slowly push the rack and the sliding shelf to the back of the
oven until the back edge of the sliding shelf drops.
3. Pull the rack and the sliding shelf slightly forward until the
front edge drops and the sliding shelf is on the rack guide.
To avoid damage to the sliding shelves, do not place more than
25 lbs (11.4 kg) on the rack.
Do not clean the extendable roller rack in a dishwasher. It may
remove the rack’s lubricant and affect its ability to slide.
See the “General Cleaning” section for more information.
Meat Thermometer
On models without a temperature probe, use a meat
thermometer to determine whether meat, poultry and fish, are
cooked to the desired degree of doneness. The internal
temperature, not appearance, should be used to determine
doneness. A meat thermometer is not supplied with this
appliance. Follow manufacturer's directions for using a meat
thermometer.
A. Extendable roller rack
B. Sliding shelf
A. Extendable roller rack
B. Sliding shelf
1
2
3
4
5
A
B
B
A
A. Sliding shelf
B. Rack guide
C. Extendable roller rack
B
A
C