EN User Manual Steam oven JBD177D6
CONTENTS Safety information Safety instructions Product description Control panel Before first use Daily use Clock functions 2 3 6 7 9 9 12 Automatic programmes Using the accessories Additional functions Hints and tips Care and cleaning Troubleshooting Energy efficiency 14 16 18 19 40 42 44 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
General Safety • • • • • • • • • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply.
• The appliance must be earthed. • Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. Steam Cooking WARNING! Risk of burns and damage to the appliance. • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent.
PRODUCT DESCRIPTION General overview 1 2 3 4 5 5 4 9 3 6 2 1 7 1 2 3 4 5 6 7 8 9 Control panel Electronic programmer Water drawer Lamp Heating element Fan Steam generator with cover Shelf support, removable Shelf positions 8 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. Core temperature sensor Baking tray To measure how far the food is cooked. For cakes and biscuits.
For absorbing the remaining water from the steam generator. Sponge CONTROL PANEL Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the appliance. 1 2 3 4 5 Sensor Field Function Description - DISPLAY Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function or an automatic programme. MY FAVOURITE PROGRAMME To store your favourite programme.
Sensor Field Function Description UP, DOWN To move up or down in the menu. OK To confirm a selection or setting. OVEN LIGHT To activate or deactivate the lamp. CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder. 6 7 8 9 10 Display A B G C F E D A. Oven function symbol B. Temperature / time of day display C. Clock / Residual heat display / Minute Minder D. Residual heat indicator E. Indicators for the clock functions F.
Symbol Name Description Temperature The current temperature is indicated. Temperature You can change the temperature. Core temperature sensor The core temperature sensor is in the core temperature sensor socket. Light You deactivated the light. Minute minder The minute minder function operates. Heat up indicator If you activate an oven function, the bars come on in the display. The bars show that the temperature in the appliance increases or decreases.
Oven function Application Half Steam + Heat For dishes with a high moisture content and for poaching fish, custard royale and terrines. Quarter Steam + Heat To bake bread, roast large pieces of meat or to warm up chilled and frozen meals. ECO Steam When you use this function during cooking it allows you to optimize the energy consumption. To get more information about the recommended settings, refer to the cooking tables with the equivalent function.
Oven function Application Bottom Heat To bake cakes with crispy bottom and to preserve food. ECO Roasting When you use this function during cooking, it allows you to optimize the energy consumption. To get more information about the recommended settings, refer to the cooking tables with the equivalent function (Turbo Grilling). Steam Cleaning To clean the oven interior using steam. The lamp may automatically deactivate at a temperature below 60 °C during some oven functions.
WARNING! Do not put water directly into the steam generator! Use only water as the liquid. Do not use filtered (demineralised) or distilled water. 1. Press the cover of the water drawer to open it. 2. Fill the water drawer with 800 ml of water. The water supply is sufficient for approximately 50 minutes. 3. Push the water drawer to its initial position. 4. Activate the appliance. 5. Set the steam function (refer to the "Oven functions" table) and the temperature. 6.
Setting and changing the time After the first connection to the mains, wait until the display shows and 12:00. "12" flashes. 1. Touch or to set the hours. or . 2. Touch 3. Touch or to set the minutes. 4. Touch or . The display shows the new time. again To change the time of day touch and again until starts to flash. Setting the DURATION 1. Set an oven function and temperature. again and again until starts 2. Touch to flash. 3. Use or to set the minutes for DURATION time. or the DURATION time starts 4.
4. Touch to set the SET+GO function. The display shows and with an indicator. This indicator shows which clock function is activated. 5. Touch a sensor field (apart from ON / OFF) to start the SET+GO function. Setting the MINUTE MINDER 1. Touch . and "00" flash in the display. to switch between options. First 2. Use you set the seconds, then the minutes and the hours. 3. Use or to set the MINUTE MINDER and to confirm. 4. Touch or the MINUTE MINDER starts automatically after 5 seconds.
Programme number Programme name 14 ROAST VEAL 15 ROAST LAMB 16 ROAST GAME 17 WHOLE CHICKEN 18 PIZZA 19 QUICHE LORRAINE 20 LEMON SPONGE CAKE 21 CHEESE CAKE 22 CANNELLONI 23 CONVENIENCE CAKE 24 CONVENIENCE PIZZA 25 CONVENIENCE POTATO TYPES Automatic programmes 1. Activate the appliance. 2. Touch . The display shows , a symbol and the number of the automatic programme. 3. Touch or to choose the automatic programme. 4.
3. Install the core temperature sensor. Refer to "Core temperature sensor". 4. Touch or to set the programme for the core temperature sensor. The display shows the cooking time, and . or the settings save 5. Touch automatically after five seconds. When the set time ends, an acoustic signal sounds for two minutes. flashes. 6. Touch a sensor field or open the door to stop the acoustic signal. 7. Deactivate the appliance. USING THE ACCESSORIES WARNING! Refer to Safety chapters.
The display shows the current core temperature and the heat up symbol . While the appliance calculates the approximate duration time, the display shows the count up time. After the first calculation the display shows the approximate duration of the cooking time. The appliance continues to calculate the duration during the cooking. The display updates at intervals with the new duration value. When you cook with the core temperature sensor, you can change the temperature shown in the display.
ADDITIONAL FUNCTIONS Using My Favourite Programme function Use this function to save your favourite temperature and time settings for an oven function or programme. 1. Set the temperature and time for an oven function or programme. 2. Touch and hold for more than three seconds. An acoustic signal sounds. 3. Deactivate the appliance. • To activate the function touch . The appliance activates your favourite programme. When the function operates, you can change the time and temperature.
1. When the appliance is activated, touch then touch it again and hold for three seconds. The display shows SET1 and "1" flashes. or to set the setting. 2. Touch 3. Touch . or to change the value of 4. Touch the setting. 5. Touch . To exit the Settings menu, touch or touch and hold . Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.
Cooking with steam • Use only heat and corrosion resistant cookware or chrome steel food containers (for some models only). • The correct shelf positions are in the table below. Count the shelf positions from the bottom to the top. • When you cook longer than 30 minutes or when you cook large quantities of food, add water if it is necessary. • Put the food into the correct cooking containers and put the containers on the shelves.
Vegetables Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Artichokes 96 50 - 60 2 800 Auberginen 96 15 - 25 2 450 Cauliflower, whole 96 35 - 45 2 600 Cauliflower, florets 96 25 - 30 2 500 Broccoli, whole 96 30 - 40 2 550 Broccoli, florets 96 20 - 25 2 400 Mushroom slices 96 15 - 20 2 400 Peas 96 20 - 25 2 450 Fennel 96 35 - 45 2 600 Carrots 96 35 - 45 2 600 Kohlrabi, strips 96 30 - 40 2 550 Peppers, strips 96 2
Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Asparagus, white 96 35 - 45 2 600 Spinach 96 15 2 350 Peeling tomatoes 96 15 2 350 White haricot beans 96 30 - 40 2 500 Savoy cabbage 96 20 - 25 2 400 Courgette, slices 96 15 - 20 2 350 Side dishes / accompaniments Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Yeast dumplings 96 30 - 40 2 600 Potato dumplings 96 35 - 45 2 600 Unpeeled potatoes,
Fish Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Trout, approx. 250 g 85 30 - 40 2 550 Prawns, fresh 85 20 - 25 2 450 Prawns, frozen 85 30 - 40 2 550 Salmon fillets 85 25 - 35 2 500 Salmon trout, approx.
Eggs Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Eggs, hardboiled 96 18 - 21 2 500 Eggs, medium-boiled 96 13 - 16 2 450 Eggs, softboiled 96 11 - 12 2 400 Turbo Grilling and Full Steam in succession When you combine the functions, you can cook meat, vegetables and accompaniments one after the other. All dishes are ready to be served at the same time. • Cool down the oven to a temperature of around 80 °C.
Food Roast veal 1 kg, Rice, vegetables Turbo Grilling (first step: cook meat) Full Steam (second step: add vegetables) Temperature (°C) Time (min) Shelf position Temperature (°C) Time (min) Shelf position 180 50 - 60 meat: 1 96 30 - 40 meat: 1 vegetables: 3 Half Steam + Heat Add about 300 ml of water.
Food Temperature (°C) Time (min) Shelf position Roast pork 1000 g 160 - 180 90 - 100 2 Roast beef 1000 g 180 - 200 60 - 90 2 Roast veal 1000 g 180 80 - 90 2 Meat loaf, uncooked, 500 g 180 30 - 40 2 Smoked loin of pork 600 - 1000 g (soak for 2 hours) 160 - 180 60 - 70 2 Chicken 1000 g 180 - 200 50 - 60 2 Duck 1500 - 2000 g 180 70 - 90 2 Goose 3000 g 170 130 - 170 1 Potato gratin 160 - 170 50 - 60 2 Pasta bake 190 40 - 50 2 Lasagne 180 45 - 55 2 Misc.
Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures.
Food Function Temperature (°C) Time (min) Shelf position Fatless sponge cake / Fatless sponge cake Top / Bottom Heat 160 35 - 50 2 Flan base short pastry True Fan Cooking 170 - 1801) 10 - 25 2 Flan base sponge mixture True Fan Cooking 150 - 170 20 - 25 2 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 160 60 - 90 2 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Top / Bottom Heat 180 70 - 90 1 Cheesecake Top / Bottom Heat 170 - 190 60
Food Function Temperature (°C) Time (min) Shelf position Cake with crumble topping (dry) True Fan Cooking 150 - 160 20 - 40 3 Buttered almond cake / Sugar cakes Top / Bottom Heat 190 - 2101) 20 - 30 3 Fruit flans (made with yeast dough / sponge mix- True Fan Cooking 150 35 - 55 3 Top / Bottom Heat 170 35 - 55 3 Fruit flans made with short pastry True Fan Cooking 160 - 170 40 - 80 3 Yeast cakes with delicate toppings (e.g.
Food Function Temperature (°C) Time (min) Shelf position Biscuits made with sponge mixture True Fan Cooking 150 - 160 15 - 20 3 Pastries made with egg white / Meringues True Fan Cooking 80 - 100 120 - 150 3 Macaroons True Fan Cooking 100 - 120 30 - 50 3 Biscuits made with yeast dough True Fan Cooking 150 - 160 20 - 40 3 Puff pastries True Fan Cooking 170 - 1801) 20 - 30 3 Rolls True Fan Cooking 1601) 10 - 25 3 Rolls Top / Bottom Heat 190 - 2101) 10 - 25 3 Small ca
Food Function Temperature (°C) Time (min) Shelf position Sweet bakes Top / Bottom Heat 180 - 200 40 - 60 1 Fish bakes Top / Bottom Heat 180 - 200 30 - 60 1 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls Food Temperature (°C) Time (min) Short pastry biscuits 150 - 160 Short bread / Short bread / Pastry Stripes Shelf position 2 positions 3 positions 20 - 40 1/4 1/3/5 140 25 - 45 1/4 1/3/5 Biscuits made with sponge mixture 160 - 170 25 - 40 1/4 - Biscuits made with egg white, meringues 80 - 100 130 - 170 1/4 - Macaroons 100 - 120 40 - 80 1/4 - Biscuits made with yeast dough 160 - 170 30 - 60 1/4 - Puff pastries 170
Food Quantity Temperature (°C) Time (min) Shelf position Roast beef 1000 - 1500 g 120 120 - 150 1 Fillet of beef 1000 - 1500 g 120 90 - 150 3 Roast veal 1000 - 1500 g 120 120 - 150 1 Steaks 200 - 300 g 120 20 - 40 3 Pizza Setting Food Temperature (°C) Time (min) Shelf position Pizza (thin crust) 200 - 2301)2) 15 - 20 2 Pizza (with many toppings) 180 - 200 20 - 30 2 Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine 170 - 190 45 - 55
• To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If necessary, turn the roast (after 1/2 2/3 of the cooking time). • Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results. • You can deactivate the appliance approximately 10 minutes before the end of the roasting time, and use the residual heat.
Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Knuckle of veal 1.5 - 2 Turbo Grilling 160 - 180 120 - 150 1 Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Leg of lamb / Roast lamb 1 - 1.5 Turbo Grilling 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.
Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Turkey 4-6 Turbo Grilling 140 - 160 150 - 240 1 Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.5 Top / Bottom Heat 210 - 220 40 - 60 1 Fish (steamed) Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position.
Food Time (min) Shelf position 1st side 2nd side 6-8 - 4 Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, frozen 190 - 210 20 - 25 2 Pizza, chilled 210 - 230 13 - 25 2 Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 200 - 220 20 - 30 3 Toast with topping Frozen foods French Fries, thick 200 - 220 25 - 35 3 Wedges / Croquettes 220 - 230 20 - 35 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannelloni,
Food Function Temperature (°C) Time (min) Shelf position Fruit flans Top / Bottom Heat as per manufacturer’s instructions as per manufacturer’s instructions 3 1) Turn the French fries 2 or 3 times during cooking. Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom. • Do not cover the food with a bowl or a plate, as this can extend the defrost time.
Soft fruit Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Strawberries / Blueberries / Raspberries / Ripe gooseberries 160 - 170 35 - 45 - Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15 Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mix
Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 CARE AND CLEANING WARNING! Refer to Safety chapters. 1 3 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use.
Steam generation system CAUTION! Dry the steam generator after each use. Remove the water with the sponge. CAUTION! Chemical de-scaling agents can cause damage to the enamel. Follow the instructions of the manufacturer. 1. To clean the water drawer and the steam generator, put the water and vinegar mixture (approximately 250 ml) through the water drawer into the steam generator. Wait for approximately 10 minutes. 2. Remove the water and vinegar with the sponge. 3.
Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4.
Problem Possible cause Remedy The lamp does not operate. The lamp is defective. Replace the lamp. The display does not show the time during the off status. The display is deactivated. Touch and at the same time to activate the display again. The core temperature sensor does not operate. The plug of the core temperature sensor is not correctly installed into the socket. Put the plug of the core temperature sensor as far as possible into the socket.
ENERGY EFFICIENCY Product Fiche and information according to EU 65-66/2014 Supplier's name Juno Model identification JBD177D6 Energy Efficiency Index 92.9 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.79 kWh/cycle Number of cavities 1 Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass 38.
until the display goes out. This step also activates the appliance. ENVIRONMENTAL CONCERNS dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances.
867316625-B-342016