User manual

Oven function Application
Half Steam +
Heat
For dishes with a high moisture content and for poaching
fish, custard royale and terrines.
Quarter Steam +
Heat
To bake bread, roast large pieces of meat or to warm up
chilled and frozen meals.
ECO Steam When you use this function during cooking it allows you to
optimize the energy consumption. To get more information
about the recommended settings, refer to the cooking ta-
bles with the equivalent function.
Moist Fan Bak-
ing
To prepare baked goods in tin on one shelf position. To
save energy during cooking. This function must be used in
accordance with the cooking tables in order to achieve the
desired cooking result. To get more information about the
recommended settings, refer to the cooking tables.
True Fan Cook-
ing
To bake on up to three shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower than
for Top / Bottom Heat.
Pizza Setting To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20 -
40 °C lower than for Top / Bottom Heat.
Slow Cooking To prepare tender, succulent roasts.
Top / Bottom
Heat
To bake and roast food on one shelf position.
Frozen Foods To make convenience food like e.g. french fries, potato
wedges or spring rolls crispy.
Turbo Grilling To roast larger meat joints or poultry with bones on one
shelf position. Also to make gratins and to brown.
Fast Grilling To grill flat food in large quantities and to toast bread.
Grilling To grill flat food and to toast bread.
Keep Warm To keep food warm.
Defrost This function can be used for defrosting frozen foods, such
as vegetables and fruits. The defrosting time depends on
the amount and size of the frozen food.
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