User manual

• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 -
2/3 of the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting. This
gives better roasting results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
Roasting tables
Beef
Food Quantity Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Pot roast 1 - 1.5 kg Top / Bot-
tom Heat
230 120 - 150 1
Roast beef or
fillet: rare
per cm of
thickness
Turbo Grill-
ing
190 - 200
1)
5 - 6 1
Roast beef or
fillet: medium
per cm of
thickness
Turbo Grill-
ing
180 - 190
1)
6 - 8 1
Roast beef or
fillet: well done
per cm of
thickness
Turbo Grill-
ing
170 - 180
1)
8 - 10 1
1)
Preheat the oven.
Pork
Food Quantity
(kg)
Function Tempera-
ture (°C)
Time (min) Shelf po-
sition
Shoulder /
Neck / Ham
joint
1 - 1.5 Turbo Grill-
ing
160 - 180 90 - 120 1
Chop / Spare
rib
1 - 1.5 Turbo Grill-
ing
170 - 180 60 - 90 1
Meatloaf 0.75 - 1 Turbo Grill-
ing
160 - 170 50 - 60 1
Pork knuckle
(precooked)
0.75 - 1 Turbo Grill-
ing
150 - 170 90 - 120 1
Veal
Food
Quantity
(kg)
Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Roast veal 1 Turbo Grill-
ing
160 - 180 90 - 120 1
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