User manual

Fruit
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Removing the shelf supports
Before maintenance, make sure that the
appliance is cool. There is a risk of burns.
To clean the appliance, remove the shelf
supports.
1. Pull carefully the supports up and out of
the front catch.
2
3
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2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear catch.
Install the shelf supports in the opposite
sequence.
Steam cleaning
You can use the End function to
delay the start of the cleaning.
Refer to "Setting the END".
Remove the worst of the dirt manually.
1.
Put approximately 250 ml of water and
3 tablespoons of vinegar directly into
the steam generator.
2.
Set the Steam Cleaning function. Refer
to "Oven functions".
The display shows the duration and the
default temperature.
3. Touch to start the cleaning.
An acoustic signal sounds when the steam
cleaning is completed. Touch a sensor field
to stop the signal.
4. Wipe out the appliance with a soft cloth.
Remove the water from the steam
generator with the sponge and rub it
dry.
Keep the door open for approximately 1
hour to let the appliance dry fully.
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