Owner's Manual

 Preparation
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T Place a glass under the fine foam frother�
T Press the ‘Latte Macchiato’ button�
The preset amount of milk foam flows into the glass�
E There is a short interval while the hot milk separates from
the milk foam� This allows the typical layers of a latte
macchiato to form�
The preset amount of water for espresso flows into the glass�
To ensure that the fine foam frother always works properly, you must
clean it daily when you have been preparing milk (see chapter 7
‘Maintenance – Cleaning the milk system’)�
For the ‘Caffè Barista’ and ‘Americano’, the E8 blends the coffee with
hot water using a special preparation method� This results in a
full-bodied specialty coffee which is particularly easy to digest� You
can change the amount of this additional water (see chapter 4
‘Preparation – Adjusting the product settings’)�
‘Doppio’ is Italian for ‘double’� When you select Espresso doppio,
two espressi are prepared one after the other� The result is an extra
full-bodied and aromatic specialty coffee�
You can choose to use a second coffee variety, for example
decaffeinated coffee, with the filter funnel for ground coffee�
Basic information about ground coffee:
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Never add more than two level measuring spoons of ground
coffee�
U
Use ground coffee which is not ground too finely� Very fine
coffee can block up the system so that the coffee only comes
out in drips�
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If you did not fill the machine with a sufficient amount of
ground coffee, ‘Not enough ground coffee’ is displayed and the
E8 stops the operation�
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The desired specialty coffee must be prepared within
approximately one minute after filling with the ground coffee�
Otherwise the E8 stops the operation and is once more ready
for use�
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All specialty coffees with ground coffee are always prepared
following the same model�
E8
E8
Caffè Barista and Americano
Espresso doppio
Ground coffee