Warranty

13
www.KALORIK.com
EPCK 45026 - 180330
Normal
Softer texture
More
Falling-off-the-bone
Poultry
Less
Chicken Breast 1lb.
High
Normal
Chicken Breast 3lb.
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Chicken Breast 5 lb.
Egg
Less
Soft boiled
High
Normal
Medium boiled
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Hard boiled
Steam
Less
Vegetables
High
Normal
Seafood
More
Meat
Sterilize
Less
Baby bottles
High
Normal
Foods, utensils
More
Canning of fruits and
vegetables
Yogurt
Less
Less tangy yogurt
No pressure
Normal
Tangier yogurt
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Pasteurizes the milk**
Slow Cook
Less
Non-pressure cooking
No pressure
Normal
More
Sauté
Less
Onions
No pressure
Normal
Browning of Meat
More
Large qty of meat and
stir frying
Manual
Less
Covers the whole
spectrum
High
Normal
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*The actual cooking times for each setting can and will vary depending on the
quantity of food and water used.
**See Yogurt section for detailed instructions