Warranty

www.KALORIK.com

EPCK 45026 - 180330

5. Press the ‘Yogurt’ button once and then immediately press the

‘Adjust’ button once. The display screen should display ‘boiL’.

6. The pressure cooker will automatically begin to pasteurize the

milk, which is an important step in the yogurt making process.

7. Once the pasteurization is complete, the pressure cooker will

beep indicating that this step is complete.

8. Let the milk cool to a little above room temperature- around

100-105°F (38-40°C). You can let it cool inside the pressure

cooker or take the pot out to let it cool faster.

9. Place the live yogurt strains inside the pot and place the pot

back inside the pressure cooker. Shut the lid and place the

steam release knob to the ‘Sealing’ position.

10. With the display on ‘OFF’ position, press the Yogurt button and

the display will show 8:00hrs. You can adjust this time by pressing

the ‘+’ or’ ‘-’ buttons respectively for how long you require the

yogurt to be fermented for. The time can be adjusted from 4hrs

to 24hrs.

11. The pressure cooker will reach the fermentation temperature

and will continue functioning until the cooking time has

elapsed.

Tip: The longer the yogurt is fermented for, the tangier the yogurt will be.

‘Keep warm’ setting

This program reheats or keeps cooked food warm for extended periods

of time. This mode is automatically selected after the cooking time is

elapsed, unless the ‘Keep Warm/Cancel’ button is pressed to stop the

unit. The display starts to count up from the time ‘Keep Warm’ was

selected. ‘Keep Warm’ can be started directly without any other

cooking process. To do this, once the pressure cooker is on standby

mode and the display shows ‘Off’, press the ‘Keep Warm/Cancel’

button. The ‘Keep Warm’ function will switch on automatically and will

count up from the time ‘Keep Warm’ was selected. Food can be kept

warm up to 24 hours.

This mode can be entered at any time during cooking, by pressing the

‘‘Keep Warm/Cancel’’ button twice.

Note: The unit will turn to keep-warm automatically after it finishes a

cycle of pressure cooking, but some residual pressure might still be