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EPCK 45026 - 180330

present in the cooking pot. You can release this pressure manually or

simply wait for the pressure to release naturally.

Using the accessories

The provided heat resistant rack can be used for cooking foods that

need to be cooked without direct heat from the bottom of the cavity

or those that do not need to come into contact with water. The rack

can be a great accessory for steaming foods (using the ‘Steam’ preset)

and for making cakes (using the ‘Cake’ preset). To use the rack:

• Use the rack handles to lift the rack and place it inside the

empty removable pot.

• Add about 1.5 cups (12oz) of water to the pot so that the rack

surface is above the liquid.

• Add the food either by placing it directly on the rack or by

placing it in a heat-resistant bowl or a baking pan (in the case

of cake).

• Make sure that the rack handles are standing upright inside the

pot. The rack handles can rest on the removable pot if required.

• Lock the lid and turn the Steam Release knob to the ‘Sealing’

position.

• Select the ‘Steam’ or ‘Cake’ setting as desired and adjust the

time according to your preference.

• After the cooking has elapsed, and the steam has been

released by turning the knob to ‘Venting’ position, carefully

open up the lid.

• Use oven mitts to grab the rack using the two rack handles and

lift up vertically to remove the rack.

Note: Take care while removing the rack and watch out for steam

and/or hot food on the racks. Alternatively, you can use tongs to pick

out food that has directly been placed on the rack.