Operation Manual

Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
Keep the language
integrity.
11 TKG FT 17 - 091113
Assembly page 11/52
Fax [phone]
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PREHEATING
When the appliance has been switched on, set the thermostat on the desired temperature.
To reach a stable and correct temperature for use, it is necessary to wait 10 to 15 minutes.
During this time, the temperature control light will go on and off several times.
A good preheating will allow you to have browned and crispy fries.
USE
 Plug in the appliance and set the thermostat to the desired temperature. The power light
and the pilot light will illuminate. As soon as the desired temperature is reached, the pilot
light will go out. When the temperature falls, the thermostat will be activated again, and
the pilot light will illuminate. It will go out again as soon as the temperature is reached.
 Close the lid.
 When the fryer has reached the desired temperature, take off the lid and raise the basket
using the handle. You can attach the basket to the edge of the bowl.
 Place the food into the basket slowly to avoid splashes and lower the basket fully into the
oil or fat.
 Close the lid. Its filter will reduce odours and smoke.
 Use the viewing window to check the food. When the food is ready, take off the lid, raise
the basket by lifting the handle and let the food drain. Warning: be careful when you
open the lid, as hot steam may come out. Be careful not to get burned.
 If necessary, you can take the basket out of the appliance.
 Ensure the food is thoroughly cooked inside and out.
 Your deep fat fryer does not have a separate ON/OFF switch. After use, turn the
thermostat to its off-position "MIN" and unplug the appliance. Never move the appliance
as long as the oil or fat is still hot.
FOR BEST RESULTS
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overflow.
 Food for frying should be roughly of the same size to ensure the food cooks evenly and
thoroughly.
 Many types of food may need to be coated before frying - typical coatings are batter or
breadcrumbs.
 Always wait until the fryer has reached the desired temperature and the pilot light has
gone out, before adding the food.
 Do not overfill the basket.
CAUTION: This fryer has a built-in safety cut-off switch that triggers if the unit accidentally
overheats (e.g. temperature control fails to function). Should this happen, firstly switch off and
unplug the deep fat fryer. Wait until the element cools down (about 15 minutes). Then press the
restart button situated in the back of the control panel, above the cord storage, using a
toothpick. This will reset the deep fat fryer. Your deep fat fryer is now ready to use. To make sure
this does not happen again, please read the instruction manual thoroughly.