Installation guide
Installation
Instructions
STEP
13
|CONNECT
POWER
SUPPLY
Skip
this
step
if
equipped
with
power
cord.
Verify
that
power
is
turned
off
at
the
source.
Remove
junction
box
cover
“A”.
Locate
the
three
dishwasher
wires,
(white,
black
and
green)
with
stripped
ends.
Insert
dishwasher
wires
through
the
small
hole
in
the
junction
box
“B”.
Secure
house
wiring
to
the
bottom
of
the
junction
box
with
a
strain
relief
"C”.
User
wire
nuts
to
connect
incoming
ground
to
green,
white
to
white
and
black
to
black
"D".
Replace
junction
box
cover
“E”,
Check
to
be
sure
that
wires
are
not
pinched
under
the
cover.
WARNING
If
house
wiring
is
not
2-wire
with
ground,
a
ground
must
be
provided
by
the
installer.
When
house
wiring
is
aluminum,
be
sure
to
use
UL
Listed
anti-oxidant
compound
and
aluminum-to-copper
connectors.
11
STEP
14
|PRE-TEST
CHECKLIST
Review
this
list
after
installing
your
dishwasher
to
avoid
charges
for
a
service
call
that
is
not
covered
by
your
warranty.
Check
to
be
sure
power
is
OFF.
Open
door
and
remove
all
foam
and
paper
packaging.
Locate
the
Owner's
Manual
in
the
literature
package.
Read
the
Owner's
Manual
for
operating
instructions.
Check
door
opening
and
closing.
If
door does
not
open
and
close
freely
or
tends
to
fall,
check
spring
adjustments.
See
Step
1.
Check
to
be
sure that
wiring
is
secure
under
the
dishwasher,
not
pinched
or
in
contact
with
door
springs
or
other
components.
See
Step
9.
Check
door
alignment
with
tub.
If
door
hits
tub,
level
dishwasher.
See
Step
10.
Pull
lower
rack
out,
about
half
way.
Check
to
be
sure
it
does
not
roll
back
or
forward
on
the
door.
If
the
rack
moves,
adjust
leveling
legs.
See
Step
10.
Check
door
alignment
with
cabinet.
If
door
hits
cabinet,
reposition
or
relevel
dishwasher.
See
Step
10.
Verify
water
supply
and
drain
lines
are
not
kinked
or
in
contact
with
other
components.
Contact
with
motor
or
dishwasher
frame
could
cause
noise.
See
Step
8.
Turn
on
the
sink
hot
water
faucet
and
verify
water
temperature.
Incoming
water
temperature
must
be
between
120°F
and
150°F.
A
minimum
of
120°F
temperature
is
required
for
best
wash
performance.
See
"Prepare
Hot
Water
Line",
page
5.
Add
2
quarts
of
water
to
the
bottom
of
the
dishwasher
to
lubricate
the
pump
seal.
Turn
on
water
supply.
Check
for
leaks.
Tighten
connections
if
needed.
Remove
protective
film
if
present
from
the
control
panel
and
door.