Installation guide

2
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSON(S) OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufac-
turer. If you have questions, contact the manufacturer at
the address or telephone number listed in the warranty.
2. Beforeservicingorcleaningunit,switchpoweroat
service panel and lock service disconnecting means
to prevent power from being switched on acciden-
tally. When the service disconnecting means cannot be
locked, securely fasten a prominent warning device, such
as a tag, to the service panel.
3. Installation work and electrical wiring must be done by
qualiedpersonnelinaccordancewithallapplicable
codesandstandards,includingre-ratedconstruction
codes and standards.
4. Sucient air is needed for proper combustion and
exhaustingofgasesthroughtheue(chimney)offuel
burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer’s guidelines and safety
standards such as those published by the National Fire
ProtectionAssociation(NFPA),theAmericanSocietyfor
Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE)andthelocalcodeauthorities.
5. This product may have sharp edges. Be careful to avoid
cuts and abrasions during installation and cleaning.
6. When cutting or drilling into wall or ceiling, do not dam-
age electrical wiring and other hidden utilities.
7. Ducted fans must always be vented to the outdoors.
8. Use only metal ductwork.
9. Do not use this unit with any other solid-state speed
control device.
10. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or
whencookingamingfoods(i.e.CrêpesSuzette,Cher-
riesJubilee,PeppercornBeefFlambé).
3. Clean ventilating fans frequently. Grease should not be
allowedtoaccumulateonfanorlters.
4. Useproperpansize.Alwaysusecookwareappropriate
forthesizeofthesurfaceelement.
TO REDUCE THE RISK OF INJURY TO PERSON(S) IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING*:
1. SMOTHERFLAMES with aclose-tting lid, cookie sheet,
or metaltray, then turn o the burner. BE CAREFUL TO
PREVENT BURNS. IF THE FLAMES DO NOT GO OUT IM-
MEDIATELY, EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN – You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels –
This could cause a violent steam explosion.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you know
how to operate it.
B. Thereissmallandcontainedintheareawhereit
started.
C. Theredepartmenthasbeencalled.
D. Youcanghttherewithyourbacktoanexit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
CAUTION
1. For indoor use only.
2. Forgeneralventilatinguseonly.Donotusetoexhausthaz-
ardous or explosive materials and vapors.
3. To avoid motor bearing damage and noisy and/or unbal-
anced impeller, keep drywall spray, construction dust, etc.
opowerunit.
4. Do not use over cooking equipment greater than 60,000
BTU/hr. as the blower motor will shut down intermittently.
5. Your hood motor has a thermal overload which will auto-
maticallyshutothemotorifitbecomesoverheated.
Th
e
motor will restart when it cools down. If the motor continues
toshutoandrestart,havethehoodserviced.
6. The bottom of the hood MUST NOT BE LESS than 24” and
at a maximum of 30” above cooktop for best capture of
cooking impurities.
7.  Tw o installersarerecommendedbecauseofthesizeofthis
hood.
8. Toreduceriskofreandtoproperlyexhaustair,besureto
duct air outside. Do not exhaust air into spaces within walls
or ceilings or into attics, crawl spaces, or garages.
9. Becarefulwheninstallingthedecorativeueandhood,they
may have sharp edges.
10.Pleasereadspecicationlabelonproductforfurtherinfor-
mation and requirements.
INSTALLER: Leave this guide with the homeowner.
HOMEOWNER: Operation and maintenance information on
page 2.
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TABLE OF CONTENTS
SECTION ........................................................................PAGE
Safety Instructions ................................................................2
Warranty ...............................................................................3
Operation ..............................................................................3
Cleaning ................................................................................ 4
Parts Included With Hood .................................................. 4
Parts Not Included With Hood .......................................... 4
Tools Needed ....................................................................... 4
FOR DOMESTIC COOKING ONLY
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READ AND SAVE THESE INSTRUCTIONS
SAFETY INSTRUCTIONS
SECTION ........................................................................PAGE
Equivalent Duct Length Chart .............................................5
Prepare The Hood Location ................................................6
Prepare The Hood .............................................................7, 8
Connect The Wiring .............................................................9
Install The Hood .................................................. 9, 10, 11, 12
Service Parts ........................................................................ 12