Installation guide

important Notes to the installer
1. Read all instructions contained in these installation
instructions before installing the appliance.
2. Remove all packing material and literature from the
oven and broiler compartments before connecting gas
and electric supply.
3. Observe all governing codes and ordinances.
4. Be sure to leave these instructions with the consumer.
5. Note: For operation at 2000 ft. elevations above see
level, appliance rating shall be reduced by 4 percent
for each additional 1000 ft.
important Note to the Consumer
Keep these instructions with your Use and Care Guide for
future reference.
Save these instructions for local inspectors.
I RTANT SAFETY
INSTRUCTION
POWER FAILURE
Do not attempt to operate the oven in the
event of a power failure, if power failure
should occur during operation, turn the oven
control to the OFF position. Failure to turn the
oven control off will result in oven operation
upon resumption of power to the unit.
Installation of these appliances must conform with local
codes or, in the absence of local codes, with the National
Fuel Gas Code ANSI Z223.1--1atest edition.
These appliances have been design certified by American
Gas Association (A.G.A.). As with any appliance using
gas and generating heat, there are certain safety
precautions you should follow. You will find them in the
Use and Care Guide read it carefully.
• Be sure your wall oven is installed and grounded
properly by a qualified installer or service
technician.
• These wall ovens must be electrically grounded in
accordance with local codes or, in their absence,
with the National Electrical Code ANSI/NFPA No.
70--latest edition. See grounding instructions
farther in this manual.
The installation of appliances designed for
manufactured (mobile) home installation must
conform with Manufactured Home Construction
and Safety Standard Title 24CFR, Part 3280
[Formerly the Federal Standard for Mobile Home
Construction and Safety, Title 24, HUD, (Part 280)]
or when such standard is not applicable the
Standard for Manufactured Home Installation
1982 (Manufactured Home Sites, Communities
and Set-Ups), ANSi Z225.1/NFPA 501-A- latest
edition, or with local codes.
Do not store items or food of interest
to children in the cabinets above the appliance.
Children could be seriously burned or injured if they
climb on the appliance to reach these items.
• Do not store or use gasoline or other flammable
vapors and liquids near this or any other
appliance. Explosions or fires could result.
Be certain all packing materials are removed from the
unit before operating, to prevent fire or smoke
damage should the packing material ignite.
Do not leave children alone in the kitchen when the
appliance is in use. They should not be allowed to sit
or stand on any part of the appliance, as injury or
burns could result. Keep children from touching the
oven door or glass window when the appliance is
operating, as the door or window could get hot
enough to cause serious burns.
Remove broiler tray and other utensils from oven
before using the self-clean cycle (if equipped).
Do not use the oven as a store space. This creates a
potentially hazardous situation.
The appliance requires fresh air for proper burner
combustion. Do not obstruct the flow combustion air
at the oven vent or around the base or beneath the
lower front panel of the appliance. Avoid touching the
event openings or nearby surfaces, as they may
become hot.
Remember, your oven is not designed to heat your
kitchen. Such abuse could result in fire and/or damage
to the unit and will void your warranty.
1. Carpentry
Refer to figure 1 for the dimensions applicable to your
appliance, and the space necessary to receive the
oven. Corners must be square.
Floor cabinet must be able to support 150 pounds and
must be flush with bottom of opening.
2