Manual
Table Of Contents
- 1. Expendable items that can wear out from normal use, including but not limited to filters, belts, bags or screw-in base light bulbs. A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installation...
- 2. Service calls to correct appliance installation not performed by Sears authorized service agents, or to repair problems with house fuses, circuit breakers, house wiring, and plumbing or gas supply systems resulting from such installation.
- 3. Damage to or failure of this appliance resulting from installation not performed by Sears authorized service agents, including installation that was not in accord with electrical, gas or plumbing codes.
- 4. Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated and maintained according to all supplied instructions.
- 5. Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, alteration, abuse, misuse or use for other than its intended purpose.
- 6. Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.
- 7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this appliance.
- 8. Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to have the appropriate certification logo.
- Table of Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Read all instructions before using this appliance.
- Cooking Recommendations
- Before setting oven controls
- Oven Control Features
- 1
- 1. Oven Light - Use the light symbol to turn on the oven internal oven light when checking on food. The oven light turns on automatically when the door is open. Do not leave oven light on during baking.
- 2. Bake - Use to select Bake feature.
- 3. Clock - Use with numeric keys to set the time of day.
- 4. Broil - Use to set Broil feature.
- 5. Self Clean -Use to with arrow keys to set self clean cycle of 2 or 3 hours.
- 6. Oven on indicator light - The oven light will glow each time the oven turns on to maintain the set oven temperature.
- 7. Preheat light - The preheat light will glow when the oven is preheating or if the desired temperature is reset higher than the actual oven temperature.
- 8. Door Lock indicator light - Will glow when door is locking and remain on while door is locked.
- 9. Up and Down arrows - Use with the feature or function keys to set oven temperature, Bake Time, Start Time, clean time, and setting or adjusting the clock and minute timer.
- 10. Timer on-off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function. Timer on-off is used to set the continuous bake function.
- 11. Cook Time - Use to set a specific amount of time needed for cooking. Automatically cancels cooking process at end of set time.
- 12. STOP - Use to stop any cooking function except time of day and timer. Use to lock oven door and controls by holding stop button ujntil dook locked indicator light starts to glow then release.
- 13. Start Time - Use with Cook Time to program a delayed starting time for baking or self clean.
- Table 1: Minimum and maximum control settings
- Setting the Clock
- Temperature display (Fahrenheit/Celsius)
- Changing between continuous bake setting or 12-hour energy saving feature
- 1. Press and hold timer on-off for 6 seconds until a tone sounds. — — hr will appear in the display for continuous cooking. The current time of day will return to the display.
- 2. To cancel the continuous bake setting, press timer on-off and hold for 6 seconds until a tone sounds. 12 hr will appear in display indicating that the control has returned to the 12- hour energy saving feature.
- Operating oven light
- Setting oven lockout
- 1. Press STOP and hold for 6 seconds. Loc will appear in display, the door locked indicator light will flash, and the motor driven door lock will begin to close. Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the curr...
- 2. To cancel the Oven Lockout feature, press STOP and hold for 6 seconds. The control will unlock the oven door and resume normal operation.
- Setting the minute timer
- 1. Press Timer on-off.
- 2. Press to increase time in one-minute increments. Press and hold to increase time in 10-minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
- 3. When the set time ends, the timer will beep three times and will continue to beep three times every minute until timer on-off is pressed.
- Setting Bake
- Figure 4: Pan positions two rack baking
- 1. Press Bake. — — — appears in the display.
- 2. Within 5 seconds, press or. The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.
- 3. When a key is released, the oven will begin heating to the selected temperature. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.
- 4. To cancel the baking function, press .
- 1. Press Bake.
- 2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the se...
- Figure 5: Rack positions for raised bake and hidden bake ovens
- Figure 4: Pan positions two rack baking
- Setting Cook Time
- 1. Press Bake. The display will show — — —.
- 2. Within 5 seconds, press or . The display will show 350°F (176°C). The temperature can then be adjusted in 5°F (1°C) increments by pressing and holding the or key.
- 3. Press Cook Time. Press until 30 appears. Release the key and the control will accept the entry with a beep.
- 4. The oven will begin heating to the selected temperature. When the displayed temperature reaches the set temperature, the preheat indicator light will turn off and the control will emit one long beep.When the programmed cook time ends:
- Figure 6: Display showing cooking has ended
- Setting Start Time
- 1. Press Cook Time. Press until 5 0 appears. The control will accept the entry with a beep.
- 2. Press Start.Time. Press until 5 3 0 appears. The control will accept the entry with a beep.
- 3. Press Bake. Within 5 seconds, press or . The display will show 350°F (176°C). The temperature can then be adjusted in 5°F (1°C) increments by pressing and holding the or key.
- 4. The display will lock in the starting time and will begin cooking at 5:30 and turn off automatically after 50 minutes.
- Setting Broil
- 1. Arrange the oven rack while oven is still cool.
- 2. Press broil. — — will appear in display.
- 3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.
- 4. For optimum results, preheat broil for 10 minutes before adding food.
- 5. If using a broil pan and insert, place insert on the broil pan. Place food on the insert
- 6. Place the broiler pan and insert on the oven rack. Broil with the oven door closed.
- 7. Broil on one side until food is browned. Turn and broil food on second side.
- 8. When broiling is finished press
- Figure 7: Broil pan and insert (L); Rack positions(R)
- Table 2: Broil recommendations: Based on 10 minute preheat in Broil
- Rack Position
- Temp
- 5
- HI
- 8:00
- 8:00
- 5
- HI
- 9:00
- 9:00
- 5
- HI
- 10:00
- 10:00
- 4
- HI
- 13:00
- 11:00
- 4
- HI
- 30:00
- 30:00
- 4
- HI
- 13:00
- 11:00
- 4
- HI
- 16:00
- --
- 3
- HI
- 7:00
- --
- 5
- HI
- 8:00
- 8:00
- 5
- HI
- 9:00
- 9:00
- 4
- HI
- 10:00
- 10:00
- Self Clean
- Figure 8: Oven door area to clean and not clean (gasket).
- 1. Be sure the oven is empty. Removing oven racks is recommended.
- 2. Press Self Clean and press for 3 hour clean time. Press for 2 hour clean time. Release the key.
- 3. Self Clean will start after the oven door locks.
- 4. As soon as Self Clean becomes active, a motor driven lock mechanism will begin locking the oven door automatically and DOOR LOCKED will appear in the display. Do not open the oven door when door DOOR LOCKED is displayed (allow 15 seconds for the l...
- 1. Cln message will turn off, and Hot will appear in display window.
- 2. When DOOR LOCKED disappears from the display, the oven may be opened.
- 3. When the oven interior has completely cooled, wipe away any residue or powdered ash with a damp cloth or paper towel.
- Figure 8: Oven door area to clean and not clean (gasket).
- Setting Delay Start Self Clean
- 1. Be sure the clock is set with the correct time of day, the oven is empty and ALL oven racks are removed. Be sure oven door is completely closed.
- 2. Press Delay Start. Press until 9:00 appears in the display. The control will accept the delay start time with a beep.
- 3. Press Self Clean and press for 3 hour clean time will appear in the display.
- 4. The oven door locks and the Self Clean will begin at the time you set.
- 1. Press . DOOR LOCKED will flash.
- 2. If Self Clean has heated the oven to a high temperature, allow enough time for the oven to cool. When DOOR LOCKED disappears from the display, the oven may be opened.
- 3. Before restarting Self Clean, be sure to read important notes below.
- Adjusting Oven Temperatures
- Self Clean
- 1
- Care and Cleaning
- Replacing the oven light
- 1. Turn electrical power off at the main source or unplug the appliance.
- 2. Remove interior oven light shield by turning a quarter turn counter-clockwise.
- 3. Replace bulb with a new T-4 type Halogen 25 watt appliance bulb.
- 4. Replace glass oven light shield by rotating clockwise.
- 5. Turn power back on again at the main source (or plug the appliance back in).
- 6. Be sure to reset the time of day on the clock.
- Figure 9: Wall oven Halogen light
- Removing and Replacing the Oven Door
- 1. Open oven door completely, horizontal with floor (See Figure 10).
- 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 11). A tool such as a small flat-blade screwdriver may be required.
- 3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 12).
- 4. Close the door to approximately 10 degrees from the door frame (See Figure 12).
- 5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 13).
- 1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 12).
- 2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 12 and Figure 13). The hook of the hinge arms must be fully seated onto th...
- 3. Fully open the oven door, horizontal with floor (See Figure 10).
- 4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 11).
- 5. Close the oven door.
- Figure 10: Door hinge location
- Figure 11: Door hinge locks
- Figure 12: Holding door for removal
- Figure 13: Replacement and location of hinge arm and roller pin
- Replacing the oven light
- Before You Call
- Before You Call
Kenmore®
Gas Built-In Oven
Horno de pared
* = color number, número de color
Use & Care Guide
Manual de Uso y Cuidado
English / Español
Model/Modèle: 790.4041*
P/N A00327504 Rev. B
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
www.sears.com