Double 30" Electric Self-Cleaning Built-In Wall Oven Horno Electrico Doble de 30" Empotrado con Autolimpieza Models, Modelos 91 1.41185, 41189 iii i ,i,ii1.111,111 , ii ------JJj ._,n Ill Z r" mmtt (n 3: m (n I Z! IIIIIIII 0 r"- _ 229c4o2oP270 (SR-_0466) j IIIIIIQ Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www,sears.
30" SELF-CLEANING DOUBLEOVEN TABLEOFCONTENTS Oven Safety .......................... Self-Cleaning Cycle ............17, 18 Control Panel .......................... 19 Broiler Pan and Grid ................. 19 Oven Interior ........................... 19 Oven Light Bulb ....................... 19 Oven Racks ............................... 20 Oven Door .............................. 20 3-4 Features of Your Oven .............. 5 Removal of Packaging Tape .... 5 Oven Control, Clock, Timer ......
IMPORTANTSAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS Read all instructions before using this appliance.
IMPORTANTSAFETY INSTRUCTIONS • DO NOT USE oven cleaners - No commercial oven cleaner or protective coating of any kind, should be used in or around any part of the oven, • IF THE SELF-CLEANING mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician, • DO NOT touch heating elements, surfaces near them, or interior oven surfaces. These may be hot enough to cause burns even though they are dark in color.
OPERATION FEATURESOF YOUROVEN Self-Clean Automatic Door (Both Ovens) Oven Control, Clock and Timer Oven Broil Element Oven Lig (Both Ovens) Oven Temperature Rack Guide Broiler Pan and Grid I1 Model & Serial Number (Behind Upper Door) (Both Ovens)Oven Removable Racks Bake Element (Both Ovens) Self-Cleaning 3ven Interior (Both Ovens) Removable Oven Door (Both Ovens) Self-Cleaning Door Gasket (Both Ovens) To remove the adhesive left from packaging tape, use household dishwashing liquid, mineral oil
OPERATION Oven Control, Clock and Timer i i ull ilu i.i i,l,,u i,,.
OPERATION ControlDisplay Upper Oven Temperature Flashing Indicator To Indicator . ;\ . o_J Lower Oven Temperature .On Indicator , - Alert You Toj,_ _8/8(B_I Seta -r ...... f "-'r_ I_lilp_l,=tu/e . Indicator .... !8/8/:8/8 J_url_o,vtT_z 'l_l ,_ ,,..... . Location For The Time } |I_B/BIS_ |Of upp_"(s_c;oc___ _I_Y{_wt_ Day Clock, Kitchen _,_'Tlmer, Delay Start. Or I_/'nOBEta_O_L_C_ IMuLnL°c_| LOWEnJCOOXJ sroplnM_ e_uLnz_cx_=P_e_]a_o/LIcLe,_ = . .
OPERATION Clockand Timer The Kitchen Timer is used to time cooking processes or other household activities. It does not control the oven. It can be set for up to 9 hours and 59 minutes. It will count down in minutes until the LAST 60 SECONDS is reached, then the control will beep once.
OPERATION If you would like to return the 6 second beep, repeat steps above until the display shows your choice and press the START pad. OvenControl,Clock and Timer ATTENTION TONE -- This tone will sound if you make an error or an oversight is made while setting an oven function. Your new control has a series of tones that will sound at different times. These tones may sound while you set the control for an oven function, or at the end of the oven function.
OPERATION OvenCookingTips Preheating is bringing the oven temperature up to the temperature you will be using during baking Let the oven preheat thoroughly when recipes call for preheating. It is normal to have some odor when using your oven for the first time To help eliminate this odor, ventilate the room by opening a window or using a vent hood, IMPORTANT: Never cover the oven bottom or oven rack with aluminum foil.
OPERATION Oven Cooking Tips Baking results wilt be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1 to 1 1/2" of air space around it. Place pans so one is not directly above the other. When using your convenient Delay Start operation, foods such as dairy products, fish, poultry, etc., should never sit more than 1 hour before cooking Room temperatures and the heat from the oven light promote bacterial growth.
OPERATION OvenCookingTips The oven racks are designed with stops, a convenience as well as a safety precaution. The guides have a bump to prevent the racks from tilting when racks are pulled out of the oven. This design allows the racks to be inserted in only one way.
OPERATION Baking To set the oven to turn on at a later time of day, cook for a specific amount of time and turn off automatically Press the BAKE pad @ TEMP 2. Press the TEMP UP and!or DOWN arrow pads to set the oven temperature you prefer to use (__ 1. Pressthe BAKE pad, = TEMP @ 3, START Press thepad. OVEN the COOKING 3. Press TIME pad. To set the oven to cook for a specific time and turn off automatically. 1. BAKE Press the pad.
OPERATION The closer you place foods to the broil element, the faster foods brown on the outside yet remain red to pink in the center. Broiling Broiling is cooking by direct heat from the upper element. The oven door should remain open to the broil stop position during broiling. It is not necessary to preheat oven when broiling.
OPERATION Setting Special Features Your new touch pad control has additional features that you may choose to use° After making your selection, if you want to change the setting, follow the steps until the display shows your choice. Your control is set to use the 12 hour clock If you prefer to use the 24 hour Military Time clock or black out the display: 1. Press and hold, at the same time, the BAKE and BROIL pads for 3 seconds, until the display shows "SF." 2.
OPERATION Setting Special Features Your new control has a cook and hold feature for timed cooking only that will keep hot cooked foods warm up to 3 hours after the timed cooking is finished. To activate this feature: Your control will allow you to lock the touch pads so they cannot be activated when pressed, If you're worried about leaving the oven unsupervised, activate this feature. = 1. Press and hold, at the same time, the BAKE and BROIL pads for 3 seconds, until the display shows "SF.
CAREANDCLEANING Self-CleaningCycle The door gasket is designed to have a 5"-6" gap at the bottom of the door. This allows for proper air circulation. Door Panel 1. Remove the broiler pan and grid, oven racks, utensils and any foil that may be in the oven 2. Soii on the front frame, and outside the gasket on the door liner will need to be cleaned by hand It is normal for your oven door to give the appearance of not having a good seal against the oven. This is due to the gasket.
CAREANDCLEANING Self-CleaningCycle After the cycle, you may notice some white ash in the oven. Just wipe it up with a damp cloth or sponge. The Clean Cycle, including cooldown time, is automatically set for 4 hours, but you may change this from 3 hours if oven is lightly soiled, up to 5 hours if oven is heavily soiled. (_ If for any reason you are not satisfied with the cleaning results, just repeat the cycle. hours will 1. pad, Press 4the CLEAN show in the display.
CAREANDCLEANING Cleaningand RemovableParts p_ CLEANING MATERIALS • Dishwashing • Warm water • Soft cloth electrical to the CAUTION: power Disconnect oven at the main circuit breaker or fuse box before attempting to replace the oven light bulb. Do not touch a hot light bulb with wet hands or a wet cloth. Wait until the bulb has cooled and use a dry cloth. detergent Do not use abrasive cleaners, industrial cleaners or bleach.
CAREANDCLEANING Cleaningand RemovableParts Broil Stop Position CLEANING MATERIALS • Dishwashing detergent • Warm water • Scouring pad or soap-filled wool pad steel Hinge Bump in Rack Guide Raised Back TO REMOVE 1. Open the door to the broil stop position_ of the Rack \ % 2. Grasp the door at each side and lift up and off the hinges, DO NOT LIFT DOOR BY THE HANDLE.
BEFORECALLINGFORSERVICE To save you time and money, before making a service call check the list below for any problem you may feel you have with the performance of your oven. If the problem is something you cannot fix, use the Consumer Service Numbers located at the back of this guide, When making any calls, have the Model No., Serial No., Repair Parts list, Use and Care Guide and the Date of Purchase available. PROBLEM iiiii i, i1,11 ,i, POSSIBLE CAUSE POSSIBLE SOLUTION , Oven malfunction.
BEFORECALLINGFORSERVICE PROBLEM Oven smokes. POSSIBLE al CAUSE POSSIBLE a. Check for heavy spil!over, b. Use of foil not recommended. Dirty oven. b. Improper use of aluminum foil C. Broiler pan containing grease SOLUTION left in the c. Clean pan and grid after each use, oven, Foods do not bake properly. a_ bw c, d_ Oven was not preheated Improper rack or pan placement Oven vent blocked covered. Improper or use of foil. e, Keep vent clear_ d. Racks should not be covered during baking e.
"DOIT YOURSELF" TEMPERATURE ADJUSTMENT Press and hold down both the BAKE and BROIL pads for 3 seconds, until the display' shows "SF" (__1. You may feel that your new oven cooks differently than the oven it replaced. We recommend that you use your new oven a few weeks to become more familiar with it, following the times given in your recipes as a guide + Press the BAKE pad for the oven to adjust, A factory set 2 digit number will show in the display, usually "0O.
BUILT-IN WALLOVENWARRANTY r FULL ONE YEAR WARRANTY ON ALL PARTS If, within one year from the date of installation, any part fails to function properly due to a defect in material or workmanship, Sears will repair or replace it, at our option, free of charge. If this product is subjected to other than private family use, the above warranty is effective for only 90 days.
