DOUBLE OVEN GAS COOKER CK 300 Instructions for use - Installation advice GB
CONTENTS Page Number Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Important Safeguards & Recommendations. . . . . . . . . . . . . . . . . . . . . 5 Cooking Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Use of cooking hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Dear Customer, Thank you for purchasing a Kenwood Double Oven Gas Cooker. The safety precautions and recommendations in these instructions are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please keep this booklet in a safe place. It may be useful in the future, either to yourself or to others in the event that doubts should arise relating to its operation.
IMPORTANT SAFEGUARDS AND RECOMMENDATIONS ● Fire risk! Do not store flammable After unpacking the appliance, check to ensure that it is not damaged and that the oven door closes correctly. If in doubt, do not use and consult your supplier or a professionally qualified technician. Packing materials (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.
1 - COOKING HOB 2 3 1 4 5 6 Fig. 1.1 COOKING HOB 1. 2. 3. 4. 5. 6.
2 - CONTROL PANEL Fig. 2.1 1 2 3 4 5 6 7 8 9 10 11 CONTROL PANEL - Controls description 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11.
3 - USE OF COOKING HOB GAS BURNERS Each burner is controlled by a gas tap which opens and closes the gas supply. Line the control knob symbol up with the indicator on the control panel (fig. 3.1) to obtain: – symbol ● : off – symbol : full on (maximum rate) – symbol : minimum rate To reduce the gas flow to minimum, rotate the knob anti-clockwise to point the indicator towards the small flame symbol. Caution! the cooktop becomes very hot while in operation. Keep children away. 8 Fig. 3.
DEEP FAT FRYING For safety purposes when deep fat frying, do not fill the pan more than one third full of oil. DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, leave the pan where it is and turn off the control knobs. Place a damp cloth or lid over the pan to smother the flames. Leave the pan to cool for at least 30minutes before moving the pan. DO NOT USE WATER ON THE FIRE.
CORRECT USE OF TRIPLE-RING BURNER (Fig. 3.4a - 3.4b) Flat-bottomed pans should be placed directly onto the pan-support. When using a WOK always place the supplied stand in position over the burner to maintain the correct operation of the triple-ring burner (Fig. 3.4a - 3.4b). IMPORTANT: The wok pan stand (fig. 3.4b) MUST BE PLACED ONLY over the pan-rest for the triplering burner. CORRECT WRONG Fig. 3.4a 10 Fig. 3.
4 - LEFT MAIN GAS OVEN Attention: the oven door becomes very hot during operation. Keep children away. GENERAL FEATURES It is advisable, upon first use, to turn the oven on to the maximum temperature (position ) to eliminate possible traces of grease from the oven burner. The same operation should be followed for the grill burner. TEMPERATURE CONTROL The temperature knob is numbered from to (fig. 4.1) indicating the increasing oven temperature value (see table 4.2).
IGNITION OF THE OVEN BURNER 1) Open the oven door to the full extent. WARNING: Risk of explosion! The oven door must be open during this operation. 2) Lightly press and turn the temperature knob anti-clockwise (fig. 4.4) to the max position ( fig. 4.1). 3) Press the knob firmly until the burner lights. Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for about 1 minute prior to repeating the ignition.
IGNITION OF THE GRILL BURNER IMPORTANT: the grill must always be used with the oven door ajar and with shield "A” mounted (fig. 4.7). Do not grill with the oven door closed. Attention: the oven door becomes very hot during operation. Keep children away. WARNING. The heat shield and the oven door reach a very high temperature whilst in use. 1) Open the oven door to the full extent. WARNING: Risk of explosion! The oven door must be open during this operation.
USE OF THE GRILL Very important: the grill must always be used with the oven door slightly open and with shield "A” mounted (Fig. 4.7). Mount shield “A” which serves to protect the control panel from the heat. Turn on the grill, as explained in the preceding paragraphs and let the oven preheat for about 5 minutes with the door ajar. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The drip tray should be placed under the rack to catch the cooking juices and fats.
5 - RIGHT SMALL GAS OVEN Attention: the oven door becomes very hot during operation. Keep children away. GENERAL FEATURES It is advisable, upon first use, to turn the oven on to the maximum temperature (position ) to eliminate possible traces of grease from the oven burner. The same operation should be followed for the grill burner. TEMPERATURE CONTROL The temperature knob is numbered from to (fig. 5.1) indicating the increasing oven temperature value (see table 5.2).
IGNITION OF THE OVEN BURNER OVEN COOKING 1) Open the oven door to the full extent. WARNING: Risk of explosion! The oven door must be open during this operation. 2) Lightly press and turn the temperature knob anti-clockwise (fig. 5.4) to the max position ( fig. 5.1). 3) Press the knob firmly until the burner lights. Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for about 1 minute prior to repeating the ignition.
IGNITION OF THE GRILL BURNER IMPORTANT: the grill must always be used with the oven door ajar and with shield "B” mounted (fig. 5.7). Do not grill with the oven door closed. Attention: the oven door becomes very hot during operation. Keep children away. WARNING. The heat shield and the oven door reach a very high temperature whilst in use. 1) Open the oven door to the full extent. WARNING: Risk of explosion! The oven door must be open during this operation.
USE OF THE GRILL B SHIELD FOR RIGHT SMALL OVEN Z O N E SHIELD FOR LEFT MAIN OVEN H O T Very important: the grill must always be used with the oven door slightly open and with shield "B” mounted (fig. 5.7). Mount shield “B” which serves to protect the control panel from the heat. Turn on the grill, as explained in the preceding paragraphs and let the oven preheat for about 5 minutes with the door ajar. Introduce the food to be cooked, positioning the rack as close to the grill as possible.
6 - COOKING GUIDE Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary.
7 - 120 MINUTE TIMER 120 MINUTE TIMER (Fig. 7.1) The timer can be set to a maximum of 120 minutes and a buzzer will sound at the end of the countdown. The knob must be rotated clockwise as far as the 120 minute position first and then set to the required time by rotating it anticlockwise. 20 100 40 80 60 20 Fig. 7.
8 - CLEANING AND MAINTENANCE IMPORTANT: Before cleaning or carrying out any maintenance disconnect the appliance from the electrical supply and wait for it to cool down. Attention The appliance gets very hot, mainly around the cooking areas. It is very important that children are not left alone in the kitchen when you are cooking. Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.
ENAMELLED PARTS REPLACING THE OVEN LIGHT BULB All the enamelled parts must be cleaned with a sponge and soapy water or other non-abrasive products. Dry preferably with a soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left in contact for too long. Switch the cooker off at the mains. When the oven is cool, unscrew and replace the bulb with another one resistant to high temperatures (300°C), voltage 230 V (50 Hz), 15 W, E14.
BURNERS The burners can be removed and washed with soapy water only. They will remain perfect if always cleaned with products used for silverware. After cleaning, check that the burnercaps and burner-heads are dry before placing them in the respective housings. Note: To avoid damage to the electric ignition do not use it when the burners are not in place.
TRIPLE RING BURNER The triple ring burner must be correctly positioned (see fig. 8.3); the burner rib must be enter in their logement as shown by the arrow. The burners must be correctly positioned so that they cannot rotate (fig. 8.4). Then position the cap A and the ring B (fig. 8.4 - 8.5). Fig. 8.3 A B Fig. 8.4 24 Fig. 8.
Fig. 8.6 OVEN DOOR STORAGE COMPARTMENT The internal glass panel can be easily removed for cleaning by unscrewing the 2 retaining screws (Fig. 8.6) The storage compartment is accessible through the pivoting panel (fig. 8.7). Do not store flammable material in the oven or in the storage compartment. Fig. 8.
INSIDE OF OVEN This must be cleaned after every use. Remove and refit the side runner frames as described on the next chapter. With the oven warm, wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product. The bottom of the oven, side runner frames, tray and rack can be removed and washed. Fig. 8.8 ASSEMBLY AND DISMANTLING OF THE SIDE RUNNER FRAMES – Fit the side runner frames into the holes on the side walls inside the oven (Fig. 8.8).
REMOVING THE OVEN DOOR Fig. 8.10A The oven door can easily be removed as follows: – Open the door to the full extent (fig. 8.10A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 8.10B). – Hold the door as shown in fig. 8.10. – Gently close the door and withdraw the lower hinge pins from their location (fig. 8.10C). Fig. 8.10B – Withdraw the upper hinge pins from their location (fig. 8.10D). – Rest the door on a soft surface.
Advice for the installer IMPORTANT – Cooker installation must only be carried out by QUALIFIED TECHNICIANS and in compliance with local safety standards. Failure to observe this rule will invalidate the warranty. The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer's instructions. – Always unplug the appliance before carrying out any maintenance operations or repairs.
9 - INSTALLATION The cooker must be installed by a qualified technician and in compliance with local safety standards. This cookers has class “2/1” overheating protection so that it can be installed next to a cabinet. If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 200 mm must be left between the side of the cooker and the furniture. The furniture walls adjacent to the cooker must be made of material resistant to heat.
FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use. Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fig. 9.2 Fit the 4 legs by screwing them tight into the support base as shown in picture 9.3. Fig. 9.3 LEVELLING THE COOKER The cooker may be levelled by screwing the lower ends of the feet IN or OUT (fig. 9.4). 30 Fig. 9.
MOVING THE COOKER WARNING When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 9.5). WARNING Be careful: do not lift the cooker by the door handle when raising to the upright position (fig. 9.6). Fig. 9.5 WARNING When moving cooker to its final position DO NOT DRAG (fig. 9.7). Lift feet clear of floor (fig. 9.5). Fig. 9.6 Fig. 9.
PROVISION FOR VENTILATION The room containing the cooker should have an air supply in accordance with BS.5540: Part 2: 1989. All rooms require an openable window or equivalent while some rooms require a permanent vent in addition to the openable window. The cooker should not be installed in a bed-sitting room, of volume less than 21 m3.
10 - GAS SECTION GAS INSTALLATION GAS CONNECTION IMPORTANT NOTE The installation of the cooker to Natural Gas or LP Gas must be carried out by a qualified gas engineer. Installers shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland) (Consolidation) Regulations issued by the Scottish Development Department.
GAS CONNECTION The gas supply must be connected to the gas inlet which is located at the left or the right hand rear of the appliance (fig. 10.1). The pipe does not cross the cooker. When screwing the connecting tube operate with two spanners (fig. 10.2). The unused end inlet pipe must be closed with the plug, interposing the gasket. After connecting to the mains, check that the coupling are correctly sealed, using soapy solution, but never a flame. Fig. 10.2 Plug Fig. 10.
CONVERSION TO LPG INJECTORS REPLACEMENT OF TOP BURNERS J If the injectors are not supplied they can be obtained from the “Service Centre”. The diameter is marked on the injector in cents of millimetre. Select the injectors to be replaced according to the “Table for the choice of the injectors” (page 36). To replace the injectors: Fig. 10.3 – Remove the gratings, the burner and the covers; – Using a wrench, substitute the nozzle injectors “J” (Fig. 10.3 - 10.
GB TABLE FOR THE CHOICE OF THE INJECTORS Cat: II 2H3+ G 30 - 28-30 mbar Nominal Reduced G 31 - 37 mbar Power Power By-pass Ø injector Ring opening By-pass [kW] [kW] [mm] [1/100 mm] [1/100 mm] [1/100 mm] BURNERS G 20 20 mbar Ø injector Ring opening [mm] [1/100 mm] Auxiliary (A) 1,00 0,30 27 50 - adjustable 72 (X) - Semi-rapid (SR) 1,75 0,45 32 65 - adjustable 97 (Z) - Rapid (R) 3,00 0,75 42 85 - adjustable 115 (Y) - Triple-ring (TR) 3,50 1,50 65 95 - adjustable 135 (T)
LEFT OVEN OVEN BURNER AND GRILL BURNER REPLACEMENT OF INJECTORS a) oven burner – Lift and remove the lower panel inside the oven. Fig. 10.6 – Remove the burner securing screw (fig. 10.6). – Withdraw the burner as shown in figure 10.7 and rest it inside the oven. Take care not to damage the wire to the ignition electrode and the safety valve probe. Fig. 10.7 – Using a 7 mm box spanner, unscrew the injector (indicated by the arrow in fig. 10.
REGULATION OF AIR SUPPLY TO OVEN AND GRILL BURNERS Using a cross-head screwdriver, slacken the screw securing the air flow regulation collar (fig. 10.10 and 10.11) and move the collar forward or backward to increase or reduce the air aperture in accordance with gas type and the indications in the “TABLE FOR THE CHOICE OF THE INJECTORS”. Light the burner and check the flame. Fig. 10.11 Ring opening Fig. 10.
RIGHT OVEN OVEN BURNER AND GRILL BURNER REPLACEMENT OF INJECTORS a) oven burner – Lift and remove the lower panel inside the oven. Fig. 10.12 – Remove the 2 screws securing the burner (fig. 10.12). – Withdraw the burner as shown in figure 10.13 and rest it inside the oven. Take care not to damage the wire to the ignition electrode and the safety valve probe. – Using a 7 mm box spanner, unscrew the injector (indicated by the arrow in fig. 10.
REGULATION OF AIR SUPPLY TO OVEN AND GRILL BURNERS Using a screwdriver, slacken the screw securing the air flow regulation collar (fig. 10.16 and 10.17) and rotate the collar clockwise or anti-clockwise to increase or reduce the air aperture in accordance with gas type and the indications in the “TABLE FOR THE CHOICE OF THE INJECTORS”. Light the burner and check the flame. Fig. 10.17 Ring opening Fig. 10.
LEFT and RIGHT OVENS G REGULATING OF THE OVEN MINIMUM To be effected only for the oven burner (as the grill burner has an only fixed input) operating on the thermostat as follows: – Light the oven taking the knob to max. position ( ). – remove the knob and by a thin screwdriver (3 mm section - 100 mm long) unscrew of about a half turn the screw by-pass G, passing through the front panel hole (fig. 10.
11 - ELECTRICAL SECTION For your safety please read the following information: This appliance must be installed by a qualified technician according with the current local regulations and in compliance with the manufacturer instructions. This appliance is supplied with a moulded 13 amp three pin mains plug with a 3 amp fuse fitted. Should the fuse require replacement, it must be replaced with a fuse rated at 3 amp and approved by ASTA or BSI to BS 1362.
ELECTRICAL FEEDER CABLE CONNECTION FEEDER CABLE SECTION TYPE HO5RR-F To connect the supply cable: - Remove the screws securing the cover “A” on the rear of the cooker (fig. 11.2). 3 x 0,75 mm2 230 V - Feed the supply cable through the cable clamp “D”. The supply cable must be of a suitable size for the current requirements of the appliance; see the section “Feeder cable section” (fig. 11.2). - Connect the wires to the terminal block “B” as shown in the diagram in figure 11.
GUARANTEE UK only If your appliance goes wrong within one year from the date you bought it, we will repair it (or replace it if necessary) free of charge provided: • you have not misused, neglected, or damaged it; • it has not been modified; • it is not second hand; • it has not been used commercially; • you have not fitted a plug incorrectly; and • you supply your receipt to show when you brought it. • The appliance has been installed as per the instructions contained within this booklet.
AFTER SALES SERVICE If you require After Sales Service contact the MASTERCARE Domestic Appliance Helpline Telephone 08701 565550. Ser. Nr.
Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
code 1102518 ß4 Part Number 56856/1
