FP510 series FP520 series FP530 series
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safety ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● liquidiser a The blades and discs are very sharp, handle with care. Always hold the knife blade by the finger grip a at the top, away from the cutting edge, both when handling and cleaning. Always remove the knife blade before pouring contents from the bowl. Keep hands and utensils out of the processor bowl and liquidiser jug whilst connected to the power supply.
important The liquidiser attachment will work only with the processor bowl and lid in position. ● When using the liquidiser outlet we recommend that there are no tools in the bowl. 8 Select a speed or use the pulse control. Use the dough tool for yeasted mixes. ● ● ● ● ● ● ● ● ● ● ● ● ● hints When making mayonnaise, put all the ingredients, except the oil into the liquidiser. Then with the machine running, pour the oil into the filler cap and let it run through.
26 mill safety ● ● Never remove the lid until the cutting disc has completely stopped. Handle the cutting discs with care - they are extremely sharp Use the mill for milling herbs, nuts and coffee beans. to use the cutting discs 1 Fit the drive shaft and bowl onto the power unit. 2 Holding by the centre grip d , place the disc onto the drive shaft with the appropriate side uppermost e. 3 Fit the lid. 4 Choose which size feed tube you want to use.
care & cleaning service & customer care ● Always switch off and unplug before cleaning. Handle the blades and cutting discs with care - they are extremely sharp. Some foods may discolour the plastic. This is perfectly normal and won’t harm the plastic or affect the flavour of your food. Rub with a cloth dipped in vegetable oil to remove the discolouration. ● If the cord is damaged it must, for safety reasons, be replaced by Kenwood or an authorised Kenwood repairer.
recipes victoria sandwich For the speeds of the attachments see page 3 150g (6oz) soft margarine 150g (6oz) caster sugar 150g (6oz) self raising flour 5mls (1tsp) baking powder 3 eggs 15mls (1tbsp) warm water filling & decoration 3tbsp strawberry jam 150mls (1⁄4pt) double cream whipped (optional) 1tbsp icing sugar or caster sugar shortcrust pastry 300g (12oz) plain flour 150g (6oz) mixture of lard and margarine cut into small pieces 2.
white bread 500g(1lb 2oz) strong white bread flour 5mls (1tsp) salt 15g(1⁄2oz) lard 15g (1⁄2oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar. 300mls (11fl oz) warm water, 100mls (31⁄2 fl oz) boiling water to 200mls (71⁄2 fl oz) cold water 1 Dried yeast (the type that needs reconstituting): Add the yeast and sugar to the warm water. Leave to stand for 5 - 10 minutes until frothy. Fresh yeast: crumble into the flour Other types of yeast: follow the manufacturer’s instructions.
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www.kenwood.co.
