Specifications Sheet

11450-15
G. Revolution All Seasons Portable Electric Grill 120V Model B70202
1. Marine-grade 304 stainless steel grill with digital touch control for heat
settings. Oval lid with rectangular flange. Enclosure has handles on each end
for easy transport. 155 square inches of grilling surface.
2. 120V AC 50/60Hz, 11 amp, 1300 watts
3. Included GFCI power cord.
4. Overall Size: 21 inches by 12 inches by 5-1/2 inches, 9-1/2 inches (603 mm
by 305 mm by 140 mm, 241 mm) with lid.
5. Cutout Size: 19-3/4 inches by 11-5/8 inches (501.6 mm by 295.2 mm).
6. Built-In: May be built-in by removing from stainless steel enclosure and setting
in the countertop cut-out.
7. Indoor & Outdoor UL/C-UL approved.
H. City Grill All Seasons Portable Electric Grill 120V Model B70200
1. Marine-grade 304 stainless steel grill with knob control for heat settings.
Rectangular lid with rectangular flange. 155 square inches of grilling surface.
2. 120V AC 50/60Hz, 11 amp, 1300 watts
3. Included GFCI power cord.
4. Overall Size: 21 inches by 12 inches by 5-1/2 inches, 9 inches (533 mm by
305 mm by 140 mm, 229 mm) with lid.
5. Built-In: May be built-in by removing from stainless steel enclosure and setting
in the countertop cut-out. Cutout Size: 19-3/4 inches by 11-5/8 inches (501.6
mm by 295.2 mm).
6. Indoor & Outdoor UL/C-UL approved.
PART 3EXECUTION
3.1 EXAMINATION
A. Do not begin installation until substrates have been properly prepared.
B. If substrate preparation is the responsibility of another installer, notify Architect of
unsatisfactory preparation before proceeding.
3.2 PREPARATION
A. Clean surfaces thoroughly prior to installation.
B. Prepare surfaces using the methods recommended by the manufacturer for
achieving the best result for the substrate under the project conditions.
3.3 INSTALLATION
A. Assemble appliances and trim and install in accordance with manufacturer's
instructions and the following:
1. Securely mount to substrate.
2. Install appliances plumb and level and in proper relationship to adjacent
construction.
3. Connect appliances to building utility, supply and waste systems as
applicable.
4. Test for proper operation and drainage. Adjust until proper operation is
achieved.
3.4 PROTECTION
A. Protect installed products until completion of project.
B. Touch-up, repair or replace damaged products before Substantial Completion.