Warranty

1. Coat your aluminum pizza pan with an oil-based cooking spray to
prevent the pizza from sticking. Flour an approximately. 8 oz. ball of
dough and begin working it into a circle using your hands right in the
pan.
2. Spread tomato sauce evenly over the pizza, followed by cheese and
any other toppings you enjoy. Having extra pans on hand can be useful
as you can pre make multiple pizzas prior to cooking in the KettlePizza.
The pans can be used for serving as well.
3. If your kettle has not yet reached optimum cooking temperatures,
remove the grill lid and KettlePizza insert to add pieces of hardwood to
the charcoal. For pan pizza we recommend 600-700 degrees (F).
4. Insert the aluminum pan and pizza, placing it onto the center of the
grate using either a gloved hand or your pizza peel.
5. After two minutes or so, rotate the pan 180° to ensure even cooking.
Check the top and bottom after 5 minutes as your pizza should be near
completion.
6. Once the entire pizza has been cooked sufficiently, remove the pan
from your KettlePizza keeping in mind that it will be very hot at this
point.
7. Allow the pizza to cool, cut it into pieces, and enjoy your homemade
wood-fired pizza!
Tip – If your pizza bottoms burn, check to see that there is no charcoal or
wood chunks directly under the surface of the pan. The heat must be at the
back of the kettle.
KettlePizza 15” Round Stone Cooking Instructions: