Warranty

1. Place the ProGrate frame into the center of your KettlePizza unit (it sits
on the three inside standoffs of the KettlePizza).
2. Insert the KettlePizza unit onto the kettle grill.
3. Once inserted, gently drop the stone onto the rectangular opening in
the ProGrate and place the fire basket into the rear opening – it should
fit snugly in the opening.
4. Now use the KettlePizza per the original operating instructions. We
recommend a base of charcoal and hardwood in the rear of the kettle
grill in a “C” formation with a small layer of charcoal directly under the
stone.
5. Test your stone temperature by putting a couple droplets of water onto
the stone. If the water “dances” then the stone is at temperature. An
infrared thermometer is also handy for measuring stone temperature.
6. Add some hardwood chunks or charcoal briquettes to the fire basket.
These will flame up and you should see fire through the mouth of the
oven. The fire basket allows more heat to circulate in the dome of the
KettlePizza yielding faster cooking cycles.
When cooking, the goal is to get the air temperature above the pizza about
200 degrees higher than the temperature of the stone.
KettlePizza Baking Steel Instructions:
The KettlePizza Baking steel is designed to work with 22.5” KettlePizza
inserts only. Its purpose is to provide extra heat inside the chamber of your
KettlePizza by reducing air volume inside the chamber. Also, the steel