Warranty

conducts heat very quickly; this heat then radiates down onto the pizza
which is on the surface of your stone.
For best results use the Baking Steel in conjunction with the KettlePizza
ProGrate/Tombstone kit. Instructions are as follows:
1. Set up your KettlePizza and ProGrate/Tombstone per previous
instructions.
2. Charcoal should be mostly in the back of the kettle with about 25%
under the cooking stone.
3. Once stone is at temperature (about 10 minutes), add hardwood to
the firebox in the rear of the ProGrate.
4. Place the KettlePizza Baking Steel onto the top standoffs of the
KettlePizza. Once it is in place do not touch it again as it will get
very hot. To refuel, drop wood chunks or charcoal down the
openings of the KettlePizza Baking Steel. You can refuel the
firebasket by pushing hardwood along the stone to the rear basket
with a peel, tongs or a long spatula.