Warranty

kettle grill. Slide the KettlePizza back, this will allow the other person to add
some hardwood or charcoal to the rear of the kettle grill. Gently replace the
KettlePizza Insert.
KettlePizza Cooking & Maintenance Tips & Tricks:
1. The optimum temperature for cooking pizza is between 600 and 750
degrees F. This temperature will not be achieved using charcoal alone
– you need a charcoal base with hardwood on top.
2. Try different foods in the KettlePizza oven! Using a skillet you can cook
fish, vegetables, chicken and just about anything you can think of.
Cookies and brownies are fun to cook as well!
3. A second grate can be added to the top standoffs, doubling your
cooking surface for foods other than pizza.
KettlePizza Cleaning Instructions:
1. Find a stainless steel cleaning solution and apply some to the outside of
your unit using a small towel or rag.
2. Scrub the polish onto your KettlePizza with a Scotch Brite™ pad – the
coloring should be noticeably cleaner almost immediately.
3. For older or more frequently used units the cleaning could take more
than one coat of polish.
4. Once the unit has reverted back to its original
silver appearance, rinse the outside lightly with water. You may also
choose to rinse the outside of your kettle grill at this time.
5. The heat tint (brownish color) on the unit will not go away, especially on
units that have been used repeatedly. This is normal and will not
damage your unit.
KettlePizza Metal and Wooden Peel Use and Care: