Warranty

3. Once the charcoal is at temperature, (starting to turn gray) add the coal
to the bottom of the grill body by gently dumping the chimney. Watch out for
sparks during this operation.
4. Take a long spatula, tongs or metal pizza peel and move the charcoal to
the rear of the grill body in a “C” shape. The goal is to have most of the heat
in the rear of the kettle grill. When using a stone add a small amount of
charcoal directly under the stone as well. NOTE: If you want higher
temperatures for pizza cooking (600-700+ degrees F) you will need to
add hardwood chunks or small logs to the charcoal in the rear. You
will not achieve these temperatures with charcoal alone.