BUILT-IN ELECTRIC CONVECTION SINGLE AND DOUBLE OVENS WITH STEAM ASSIST Use & Care Guide For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230 or visit our website at www.kitchenaid.com Table of Contents............................................................................................................
TABLE OF CONTENTS OVEN SAFETY ................................................................................3 PARTS AND FEATURES................................................................4 ELECTRONIC OVEN CONTROL ...................................................5 Control Panel................................................................................5 Interactive Touch Display.............................................................5 Main Menus..............................................
OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances. WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm.
ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model. The oven's controls are accessed through its control panel and interactive touch display. NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch screen display.
Display Touch Screen When power is first supplied to the appliance or, when power has been interrupted for more than 10 seconds, the clock will be set to 12:00 P.M. To set the time, follow the instructions under “Clock” section. To bypass setting the clock and begin using the oven, touch Start, Off or Clear. On double oven models, the left display shows the lower oven and the right display shows the upper oven.
Menu Demonstration WARNING 6. To change the level of browning, touch BROWNING. Touch “plus” (+) or “minus” (-) to increase or decrease the desired level. Touch OK. Burn Hazard Use an oven mitt to remove temperature probe. Do not touch broil element. Failure to follow these instructions can result in burns. The following demonstrates how to cook a turkey from the Auto Steam menu using a temperature probe. 1. From the Main menu, touch STEAM COOK. 2. From the Main menu, touch AUTO STEAM. 3.
Sound (Tones) Tones are audible signals, indicating the following: One beep ■ Valid key touch ■ Function has been entered One chime ■ Preheat cycle has been completed Two chimes ■ End of a cooking cycle Three beeps Calibration (Oven Temperature Control) IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door during cycling may give incorrect readings.
6. Touch OK to return to the Settings Menu. NOTE: It is normal to hear sounds during steam cooking cycles related to the opening and closing of the water inlet valve and water flowing into the steam system. Learn Mode The oven has a learn mode which can show you the oven functions and allow you to become comfortable with the controls. When in the learn mode, the oven does not actually turn on and will not warm food. To Use Learn Mode: 1. 2. 3. 4. From the Main menu, touch MORE. Touch SETTINGS.
7. Once in the Bake cycle, a Sabbath Mode key will appear in the lower right hand corner of the display. 8. Touch SABBATH MODE. (If Sabbath Mode does not appear in the Bake cycle, refer to the “To Enable” section.) 9. Once in the Sabbath Mode, an End Sabbath key will appear in the lower right hand section of the display. Touch and hold the End Sabbath Mode for approximately 3 seconds to return to the regular Bake mode. 10. Once Cook Time has reached 0:00, the Sabbath Mode Complete message is displayed.
Start The START key begins all oven functions except Sabbath Mode. Once a cooking setup function is complete, the START key will light up until touched. If not touched within 2 minutes after entering a cooking function, the display will return to the sleep mode and the programmed function will be canceled. Timer The Timer is set in hours and minutes and counts down the set time. Times of more than one hour will count down by the minute. In the last hour, the time will count down by minute and second.
*On models with the CleanBake™ feature, foods may be placed on a lower rack position. Convection Cooking OVEN SETTING NUMBER OF RACKS USED RACK POSITION(S) Convection Bake 1 1, 2 or 3 Convection Bake 2 2 and 4 Convection Bake 3 1, 3 and 5 Convection Roast 1 1, 2 or 3 Convection Broil 1 3 or 4 To Remove Roll-out Rack: 1. Slide the rack in completely so that it is closed and engaged with the sliding shelf. 2.
Bakeware The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. BAKEWARE/ RESULTS RECOMMENDATIONS Light colored aluminum ■ Light golden crusts ■ ■ D Even browning E May need to reduce baking temperatures 25°F (15°C). ■ Use suggested baking time. ■ For pies, breads and casseroles, use temperature recommended in recipe. ■ Place rack in center of oven.
To Bake or Roast: Before baking or roasting, position racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe. 1. From the Main menu, touch BAKE. 2. To change the preset temperature, enter the desired temperature using the numerical keys. The temperature can be set between 170°F and 500°F (77°C and 260°C). 3. To enter a cook time, touch COOK TIME.
FOOD COOK TIME (in minutes) Convection Bake Ground Meats Ground beef, pork or lamb patties* ³⁄₄" (2 cm) thick well-done WARNING 16-18 Chicken Chicken bone-in pieces (2" to 2¹⁄₂" [5 cm to 6.3 cm]) boneless pieces (4 oz., [113 g]) 20-30 12-15 Burn Hazard Use an oven mitt to remove temperature probe. Fish Do not touch broil element. Fish ¹ ₂" to ³⁄₄" (1.25 to 2 cm) thick Failure to follow these instructions can result in burns. 6-9 *Place up to 12 patties, equally spaced, on broiler grid. The T.H.
3. To set the cook time, touch COOK TIME. Enter the desired cook time using the numerical keys. 4. To use the temperature probe, touch PROBE and enter the desired food temperature using the numerical keys. 5. Once a cooking setup function is complete, the Start key will light up. 6. When settings are correct, touch START. 7. During the preheat and cooking cycle an Adjust Settings key appears on the lower right hand corner of the display.
8. If the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete a tone will sound. 9. If the Cook Time has been set or the temperature probe has been used, the Check Food message will appear at the end of the cook time or once the set temperature has been reached. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.
Proofing Bread Proofing bread prepares dough for baking by activating the yeast. Proofing twice is recommended. To Proof: Before first proofing, place dough in a lightly greased bowl and cover loosely with wax paper coated with shortening. Place bowl on rack position 2. Place 2 cups (500 ml) of boiling water in broiler pan or cake pan and place on rack position 1. See “Positioning Racks and Bakeware” for diagram. Close door. 1. From the main menu, select Bread Proof. The display will show 100°F (38°C). 2.
Auto Steam Settings Meats Seafood The Meats setting gives best results with tender cuts of meat that would typically be dry roasted. The Meats setting has 2 phases. During the first phase, the oven temperature will automatically rise above the set temperature for optimal browning conditions. ■ Most of the browning will occur during this phase; this is normal. The Seafood setting bakes at a lower temperature than traditional baking.
Casseroles The Casseroles setting allows you to bake an uncovered casserole without over browning the edges or drying it out. ■ Preheating is not recommended. ■ Covering the food is not recommended. ■ Cooking time may need to be reduced up to 20 percent compared to traditional cooking times. ■ Lower standard baking temperature by 25°F (15°C). ■ Allows the center of the casserole to bake without overcooking the outer edges. ■ Amount of browning can be controlled by adjusting the browning level. 11.
10. When settings are correct, touch START. A message will appear telling you to Place Food in Oven. Place the food in the oven and touch OK. Connect the temperature probe if appropriate. 11. During the preheat (if used) and cooking cycle an Adjust Settings key appears on the lower right hand corner of the display. Touch ADJUST SETTINGS to change the desired time, temperature, probe and/or Browning settings. Touch START to enter new settings. 12.
To Use: To Use: 1. From the Main menu, touch KEEP WARM. 2. To change the temperature, enter the desired temperature using the numerical keys. 3. To change the warm time, touch WARM TIME. Enter the desired warm time using the numerical keys. 4. Once a cooking setup function is complete, the Start key will light up. 5. When settings are correct, touch START. 6. During the warming cycle an Adjust Settings key appears on the lower right hand corner of the display.
Timed/Delay Cooking WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Timed Cooking allows the oven(s) to cook for a set length of time. Delay Cooking allows the oven(s) to be set to turn on at a certain time of day, Delay start should not be used for food such as breads and cakes because they may not bake properly.
COOKING CHARTS Traditional baking oven temperatures and baking times from the recipe are given to help you learn to convert your own recipes. Bread Baking Chart For best cooking results, bake on rack positions 1 or 2. Yeast Breads* OVEN TEMPERATURE BAKING TIME (in minutes) Basic White Bread (8½" x 4½" x 2½" [21.6 cm x 11.4 cm x 6.
Desserts Baking Chart For best cooking results, bake on rack positions 1 or 2. FOOD Black Satin Fudge Cake (9" [22.9 cm] springform pan) Recipe: Bake (in waterbath) Auto Steam Desserts OVEN TEMPERATURE BAKING TIME (in minutes) 350°F (175°C) 300°F (150°C) 40-45 40-45 or until toothpick comes out slightly moist Bread Pudding (8" x 8" x 2" [20.3 cm x 20.
Auto Steam Vegetable Cooking Chart FOOD OVEN TEMPERATURE BROWNING COOKING TIME (in minutes) Asparagus Spears Acorn Squash 1-1¹⁄₂ lbs (454-680 g) Carrots (whole) Cauliflower (flowerets) Cauliflower (whole) Corn on the Cob (without husk) Corn on the Cob (with husk, no soaking required) Mushrooms (small, whole) Potatoes (tiny, new) Zucchini (sliced) Scalloped Corn (2 qt [1.
Manual Steam Cooking Chart For best cooking results, use rack position 1 or 2 when Manual Steam cooking. FOOD Crusty Pizza Dough (14" [35.
Meats and Poultry Roasting Chart ■ Place meat or poultry on the convection roasting rack set on top of the broiler pan. ■ Insert a meat thermometer or use the temperature probe provided with the oven. Roast at the oven temperature recommended for the time given or until the thermometer or temperature probe reaches the specified temperature for doneness. ■ ■ ■ For best cooking results, start with meat or poultry at refrigerated temperature and roast on rack position 1 or 2.
FOOD OVEN TEMPERATURE BROWNING COOKING TIME (in hours and minutes) MINUTES PER 1 LB (454 g) INTERNAL TEMPERATURE 350°F (175°C) High 0:44-0:49 11-13 165°F (74°C) 350°F (175°C) High 0:49-0:52 10-12 165°F (74°C) 350°F (175°C) High 1:04-1:15 11-12 165°F (74°C) 325°F (165°C) Medium 0:59-1:33 6-8 165°F (74°C) 325°F (165°C) Medium 1:15-1:45 5-6 165°F (74°C) 300°F (150°C) Medium 2:00-2:12 6-7 165°F (74°C) 325°F (165°C) Medium 1:15-1:40 9-11 165°F (74°C) 350°F (175°C) Medium
OVEN CARE Self-Cleaning Cycle WARNING Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Failure to follow these instructions can result in burns. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room. Self-clean the oven before it becomes heavily soiled.
To Delay Start Self-Clean: 1. From the Main menu, touch MORE. 2. Touch SELF CLEAN. 3. Touch + or - to increase or decrease the clean time to the desired level. 4. Touch TIPS to receive instructions on preparing your oven for self-clean. Touch OK to return to the Self-Clean menu. 5. Touch DELAY. 6. Use the + or - to increase or decrease the delay time or use the numerical keys to enter the desired amount of time. 7. Once the self-clean setup function is complete, the Start key will light up. 8.
OVEN RACKS Oven Door Cleaning Method: ■ Self-Cleaning cycle: See “Self-Cleaning Cycle” first. Remove racks or they will discolor and become harder to slide. If this happens, a light coating of vegetable oil applied to the rack guides will help them slide. ■ Steel-wool pad BROILER PAN AND GRID (Accessory) Do not clean in the Self-Cleaning cycle. Cleaning Method: ■ Mildly abrasive cleanser: Scrub with wet scouring pad. ■ Solution of ¹ ₂ cup (125 mL) ammonia to 1 gal. (3.
TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate ■ ■ Has a household fuse blown, or has a circuit breaker tripped? Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician. Is the appliance wired properly? See Installation Instructions. Oven will not operate ■ Is the electronic oven control set correctly? See “Electronic Oven Control” section.
ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. Accessories U.S.A. To order accessories, call the KitchenAid Customer eXperience Center toll free at 1-800-442-9991 and follow the menu prompts.
KITCHENAID® BUILT-IN OVEN & MICROWAVE WARRANTY ONE YEAR LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid or KitchenAid Canada (hereafter “KitchenAid”) will pay for factory specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company.
8304531A © 2007. All rights reserved. ® Registered Trademark/TM Trademark of KitchenAid, U.S.A., KitchenAid Canada licensee in Canada 5/07 Printed in U.S.A.