Owners Manual
Table Of Contents
- COOKTOP SAFETY
- Cooktop Safety
- COOKTOP MAINTENANCE AND CARE
- General Cleaning
- INSTALLATION INSTRUCTIONS
- REQUIREMENTS
- Tools and Parts
- Location Requirements
- Venting Requirements
- Venting Methods
- Electrical Requirements
- Gas Supply Requirements
- INSTALLATION
- Prepare Cooktop
- Install Cooktop
- Make Gas Connection
- Attach Cooktop to Countertop
- Electronic Ignition System
- Complete Installation
- SÉCURITÉ DE LA TABLE DE CUISSON
- Sécurité de la table de cuisson
- ENTRETIEN ET RÉPARATION DE LA TABLE DE CUISSON
- Nettoyage général
- INSTRUCTIONS D’INSTALLATION
- EXIGENCE
- Outils et pièces
- Exigences d'emplacement
- Exigences concernant l'évacuation
- Méthodes d'évacuation
- Spécifications électriques
- Spécifications de l’alimentation en gaz
- INSTALLATION
- Préparation de la table de cuisson
- Installation de la table de cuisson
- Raccordement au gaz
- Fixer la table de cuisson la le comptoir
- Système d’allumage électronique
- Achever l’installation
3
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation
system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended
operation.
In the State of Massachusetts, the following installation instructions apply:
� Installation and repairs must be performed by a qualified or licensed contractor, plumber, or gas fitter qualified or licensed by the
State of Massachusetts.
� Acceptable Shut-off Devices: Gas Cocks and Ball Valves installed for use shall be listed.
� A flexible gas connector, when used, must not exceed 4 feet (121.9 cm).