COUNTERTOP OVEN INSTRUCTIONS AND RECIPES MODEL KCO1005 1-800-541-6390 Details Inside ® ™ FOR THE WAY 1 IT’S MADE.
Hassle-Free Replacement Warranty We’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your Countertop Oven should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your original Countertop Oven returned to us. Your replacement unit will also be covered by our one-year full warranty. Please follow these instructions to receive this quality service.
Table of Contents INTRODUCTION Hassle-Free Replacement Warranty...........................................Inside Front Cover Product Registration Card ........................................................Inside Front Cover Countertop Oven Safety ....................................................................................3 Important Safeguards........................................................................................4 Electrical Requirements ...........................................
Table of Contents COUNTERTOP OVEN TIPS Countertop Oven Use Tips ..............................................................................13 Food Cooking Tips...........................................................................................13 Helpful Hints ...................................................................................................14 RECIPES Appetizers ......................................................................................................15 Side Dishes ....
Countertop Oven Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or any parts of the oven in water or other liquids. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning.
IMPORTANT SAFEGUARDS 15. Extreme caution should be exercised when using containers constructed of materials other than metal or glass. 16. Do not store any materials, other than manufacturers recommended accessories, in this oven when not in use. 17. Do not place any of the following materials in the oven: paper, cardboard, plastic, or anything similar. 18. Do not cover crumb drawer or any part of the oven with metal foil. This will cause overheating of the oven. 19.
Countertop Oven Features Control Panel Oven Cabinet Function Control Knob RackPositioning Slots Temperature Control Knob Cooking Elements Time Control Knob (0 position is “off”) Full-width Crumb Drawer Oven Door Power “on” Light Broil Pan with Grill Wave-Rack™ Oven Rack 6
Countertop Oven Features Cooking Elements Four cooking elements produce up to 1400 watts for baking, broiling, toasting, and warming. Control Panel Three large knobs have versatile settings for Function, Temperature, and Time. A Power “on” indicator light glows red when the oven is operating. Rack-Positioning Slots Upper and lower slots along the oven sides, combined with the reversible Wave-Rack™ oven rack, can hold the food in up to 4 cooking positions.
Preparing the Countertop Oven for Use Before First Use Before Each Use 1. Place the Countertop Oven on a dry, flat, level surface such as a countertop or table. 2. Be sure the sides, back and top of the oven are at least four inches away from any walls, cabinets or objects on the counter or table. 3. Remove all accessories and wash in hot, sudsy water. Dry thoroughly before placing in the oven. 1. Remove all items not required for the next cooking procedure. 2.
Baking (and reheating) with the Countertop Oven Both the top and bottom elements will cycle on and off while baking in order to maintain the desired oven temperature. Suggested Positions: When first using the oven, position the Wave-Rack™ oven rack as shown by Position C in ”Understanding Positions of the Wave-Rack™ Oven Rack” on page 8. Then, adjust as needed for your cooking situation. Remember to allow space for food to rise. 1.
Broiling (and top browning) with the Countertop Oven Only the top elements will heat when this oven function is selected. Recommended Positions: Use the upper slots along oven walls. Slide in the Wave-Rack™ oven rack, using a rack-down orientation (see Position B on page 8). Place the broil pan with grill (with food) on oven rack. NOTE: Food to be broiled should be at least 1-inch from the heating elements on the top of the oven.
Toasting with the Countertop Oven Both the top and bottom elements will heat when this function is used. Recommended Positions: Use the lower slots along oven walls. Slide in the Wave-Rack™ oven rack, using a rack-up orientation (see Position C on page 8). 1. For best results, place the bread to be toasted directly on the rack and toward center of the oven. NOTE: For best results, do not use broil pan when toasting. 2. Toast up to six slices of bread.
Cleaning the Countertop Oven • Make sure the Time control knob is in the 0 (off) position. Then, unplug from the wall socket before cleaning. • Allow oven and accessories to cool completely before cleaning. • Do not use abrasive cleaners or metal scouring pads. This could scratch the surface. • Wipe the outside of the oven with a clean, damp cloth and dry thoroughly. A nonabrasive liquid cleaner may be used for stubborn stains. Rinse and dry thoroughly. • Hand washing is recommended for racks and pan.
Countertop Oven Use Tips Setting very short times Size limits for food When setting timer for 5 minutes or less, turn the Time control knob beyond the 10-minute mark. Then, turn the knob back to the desired time. For best results, food and/or ovensafe containers (see section on “Choosing Bakeware for Countertop Use,” page 14) must fit into the Countertop Oven without touching the cooking elements or inside walls of oven. The door must close completely.
Helpful Hints • Use lowest Wave-Rack™ oven rack position when using deep, ovensafe glass or ceramic containers and allow at least 1-inch air space between the top of the container and the upper cooking elements. • Do not use glass lids. If a cover is desired, use a loosely fitted sheet of aluminum foil. • Many convenience foods are packaged in nonmetallic containers suitable for use in microwave ovens. Check package directions to determine if the container is suitable for use in a regular oven.
1 piece (1-in. long) peeled gingerroot, cut into quarters 2 cloves garlic 1 ⁄4 cup orange marmalade 1 ⁄4 cup soy sauce 2 tablespoons white wine 1 teaspoon dark sesame oil 2 green onions, cut into 1-inch pieces 2 pounds chicken wing drummettes* In food processor, position multipurpose blade in work bowl. With processor running, add gingerroot and garlic through feed tube. Process until chopped, 8 to 10 seconds. Add marmalade, soy sauce, wine, oil, and onions.
Bacon-Swiss Mini-Quiches Crust 11⁄3 cups all-purpose flour 1 ⁄4 teaspoon salt 1 ⁄3 cup cold shortening 1 tablespoon cold butter or margarine, cut into pieces 3-5 tablespoons ice water Filling 4 ounces Swiss cheese, chilled 1 thin slice onion 3 slices bacon 2 eggs 1 ⁄2 cup half-and-half 1 ⁄4 teaspoon salt 1 ⁄8 teaspoon black pepper 1 ⁄8 teaspoon nutmeg In food processor, position multipurpose blade in work bowl. Add flour and 1⁄4 teaspoon salt. Process until mixed, about 2 seconds.
Warm Italian Crostini 14 slices (1⁄4 -in. thick) French bread 4 teaspoons extra virgin olive oil 6 leaves fresh basil 1 ⁄2 -1 small clove garlic 1 ⁄8 teaspoon salt 2 ounces smoked provolone cheese, chilled 1 large Roma tomato Place bread on grill in broil pan. Drizzle with oil. Bake with oven rack in up position in lower oven slots (Position C on page 8) at 425°F for 1 to 3 minutes, or until lightly crisp (do not brown). In food processor, position multipurpose blade in work bowl.
Crab Phyllo Bundles 1 teaspoon butter or margarine 4 green onions, finely chopped 1 ⁄4 cup finely chopped red bell pepper 1 can (6 oz.) crab meat, well drained 1 ⁄4 cup herb and garlic spreadable cheese 12 sheets (12 x 81⁄2 -in. each) phyllo dough, thawed 1 ⁄4 cup butter or margarine, melted 1 ⁄2 cup shredded Asiago cheese In small nonstick skillet over medium heat, melt 1 teaspoon butter. Add onions and bell pepper; cook 2 to 4 minutes, or until vegetables are tender.
Hot Spanakopita Spread 4 green onions, cut into 1-inch pieces 1 ⁄4 cup fresh parsley leaves 1 small clove garlic 1 tablespoon olive oil 1 package (3 oz.) cream cheese, softened 1 ⁄4 cup mayonnaise 1 package (1 lb.) frozen cut spinach, thawed and squeezed to drain 4 ounces crumbled feta cheese 1 ⁄4 cup shredded Parmesan cheese 1 ⁄2 teaspoon salt 1 ⁄8 teaspoon nutmeg In food processor, position mini bowl and mini blade in work bowl. With processor running, add onions, parsley, and garlic through feed tube.
SIDE DISHES Twice-Baked Sweet Potatoes 2 large (about 8 oz. each) dark orange sweet potatoes (yams) 2 tablespoons brown sugar 1 ⁄4 teaspoon ground cinnamon 1 tablespoon butter or margarine, softened 1 ⁄8 teaspoon salt 2 tablespoons chopped pecans Prick potatoes 6 to 8 times. Place on grill in broil pan. Bake with oven rack in down position in lower slots of oven (Position D on page 8) at 375°F for 50 to 60 minutes, or until soft and sharp knife inserted in potato meets no resistance.
Oven-Roasted Vegetables 8 medium (about 1 lb.) red potatoes, cut into eighths 11⁄2 cups fresh broccoli florets 1 cup fresh cauliflower florets 1 medium onion, cut into thin wedges 1 small red pepper, cut into eighths 2 cloves garlic, minced 3 tablespoons olive oil 1 tablespoon chopped fresh marjoram leaves 3 ⁄4 teaspoon salt 1 ⁄4 teaspoon black pepper In large bowl, combine all ingredients in order listed. Toss to coat evenly. Spread vegetable mixture in broil pan.
MAIN DISHES Broiled Mustard-Caper Salmon 11⁄2 pounds fresh salmon fillets 2 tablespoons mayonnaise 1 tablespoon capers 2 teaspoons Dijon mustard 1 teaspoon chopped fresh dill Fresh dill, if desired Place salmon skin-side down on grill in broil pan. In small bowl, combine mayonnaise, capers, mustard, and 1 teaspoon dill; mix well. Spread 2 teaspoons of mixture on top of salmon.
Chipotlé-Orange Roast Turkey Breast 21⁄2 -23⁄4 pounds bone-in turkey breast half with skin 1 ⁄2 teaspoon salt 1 ⁄4 teaspoon black pepper 3 tablespoons orange marmalade 2 chipotlé chiles in adobo sauce, finely chopped 1 clove garlic, sliced 1 ⁄2 orange, thinly sliced 1 ⁄3 cup water Rub bone side of turkey with salt and black pepper. Loosen skin from breast. In small bowl, mix marmalade and chipotlé chiles. Rub 1 tablespoon of the mixture over the breast under the skin.
Spinach Pepperjack Meatloaf 11⁄2 pounds extra lean ground beef 1 slice bread, torn into pieces 1 ⁄2 medium onion, cut into quarters 2 cups loosely packed fresh spinach 4 ounces pepperjack cheese, chilled 2 eggs, beaten 1 ⁄4 cup chunky salsa 1 ⁄2 teaspoon dried oregano 1 ⁄2 teaspoon salt In medium bowl, place beef. In food processor, position mini bowl and mini blade in work bowl. Add bread. Process 5 to 10 seconds, or until finely crumbled. Remove to bowl with beef. Add onion to mini bowl.
Prosciutto Provolone Pizza Crust ⁄2 ounce fresh Parmesan cheese, cut into 1-inch pieces 11⁄2 cups all-purpose flour 1 ⁄2 teaspoon sugar 1 ⁄2 teaspoon salt 1 ⁄2 teaspoon dried basil 1 ⁄2 cup water 1 tablespoon olive oil 1 teaspoon active dry yeast Cornmeal 1 Topping 8-10 large fresh basil leaves 2 tablespoons fresh oregano leaves 1 clove garlic 3 ounces provolone or mozzarella cheese, chilled 2 large Roma tomatoes 2 ounces thinly sliced prosciutto or ham In food processor, position multipurpose blade in wo
Shiitake-Leek Filet Mignon 4 1 1 2 21⁄2 3 ⁄2 1 ⁄4 1 ⁄4 ⁄4 1 1 Salt, if desired Black pepper, if desired steaks (about 11⁄2 lb.) beef filet mignon, about 1 inch thick clove garlic small leek, white and light green part only, sliced tablespoons butter or margarine ounces fresh shiitake mushrooms tablespoons white wine teaspoon dried marjoram teaspoon Worcestershire sauce cup whipping cream teaspoon salt Chopped fresh parsley, if desired Lightly salt and pepper both sides of steaks, if desired.
11⁄4 cups all-purpose flour 1 ⁄2 cup powdered sugar 1 ⁄8 teaspoon salt 2 teaspoons finely chopped crystallized ginger, if desired 11⁄2 -2 teaspoons grated orange peel, orange portion only 1 teaspoon grated lemon peel, yellow portion only 3 ⁄4 cup cold butter or margarine, cut into 1-inch pieces Glaze ⁄3 cup powdered sugar ⁄4 teaspoon grated orange peel, orange portion only 2 -21⁄2 teaspoons fresh orange juice 1 1 In food processor, position multipurpose blade in work bowl.
Caramel-Cashew Chocolate Brownies 20 individually wrapped caramels 3 tablespoons whipping cream 3 ⁄4 cup butter or margarine, softened 11⁄2 cups sugar 3 eggs 1 teaspoon vanilla 1 cup all-purpose flour 1 ⁄2 cup unsweetened cocoa powder 1 ⁄8 teaspoon salt 4 ounces semisweet chocolate, coarsely chopped 1 cup roasted cashews, coarsely chopped 1 ounce white baking chocolate, chopped, if desired 1 ⁄2 teaspoon vegetable oil, if desired In small saucepan over low heat, heat caramels and cream, stirring until melte
Pear Crumble Tart Crust 1 cup all-purpose flour 2 teaspoons granulated sugar 1 ⁄4 teaspoon salt 3 tablespoons cold butter or margarine, cut into 1⁄2-inch pieces 1 tablespoon cold shortening 1 egg yolk 2-3 tablespoons ice water Topping ⁄2 cup all-purpose flour ⁄3 cup packed brown sugar 1 ⁄4 cup cold butter or margarine, cut into 1 ⁄2-inch pieces 1 1 Filling 3 large ripe Bosc or Anjou pears, peeled, cored, and cut into 3 ⁄8-inch slices 2 tablespoons lemon juice 2 tablespoons granulated sugar 1 tablespoon al
KitchenAid® Countertop Oven Warranty for the 50 United States and District of Columbia This warranty extends to the purchaser and any succeeding owner for Countertop Ovens operated in the 50 United States and District of Columbia. Length of Warranty: KitchenAid Will Pay For Your Choice of: One Year Full Warranty from date of purchase. Hassle-Free Replacement of your Countertop Oven.
Arranging for Service After the Warranty Expires For service information, call toll-free 1-800-541-6390, 8 a.m. to 8 p.m., Monday through Friday, 10 a.m. to 5 p.m., Saturday, (Eastern Time) or write to: Customer Satisfaction Center KitchenAid Portable Appliances P.O. Box 218 St. Joseph, MI 49085-0218 WARNING Electrical Shock Hazard Unplug before servicing. Failure to do so can result in death or electrical shock.
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® FOR THE WAY IT’S MADE.™ ® Registered Trademark/™Trademark of KitchenAid, U.S.A. Teflon is a registered trademark of E. I. DuPont De Nemours and Company P0504131900 © 2004. All rights reserved.
