Quick Start Manual

22
To Convert TripleTier
®
Flame Burners (on some models)
1. Remove burner cap.
2. Remove the burner head using a size T20
®
TORX
®
screwdriver.
3. Remove the plate on the external gas orifice spud.
IMPORTANT: The TripleTier
®
Flame burner has 2 gas orifice
spuds. Be sure to change the external gas orifice spud
located under the plate.
4. Apply masking tape to the end of a 7 mm nut driver to help
hold the internal gas orifice spud in the nut driver while
changing it. Press nut driver down onto the internal gas
orifice spud and remove by turning it counterclockwise and
lifting out. Set internal gas orifice spud aside.
5. Use a 7 mm combination wrench to remove the external gas
orifice spud. Turn counterclockwise to remove. Set external
gas orifice spud aside.
6. Replace the Natural gas orifice spud with the correct LP gas
orifice spud. Refer to the following chart for correct LP gas
orifice spud placement.
LP Gas Orifice Spud Chart for TripleTier
®
Flame Burners
7. Replace burner plate, head and cap.
8. Place Natural gas orifice spuds in plastic parts bag for future
use and keep with the package containing literature.
9. Reinstall the warming drawer. See the “Replace Oven Racks
and Warming Drawer” section for instructions.
10. Complete installation. See “Make Gas Connection” and
“Electronic Ignition System” sections.
Checking for proper cooktop burner flames is very important.
The small inner cone should have a very distinct blue flame
¼" to ½" long. The outer cone is not as distinct as the inner
cone. LP gas flames have a slightly yellow tip.
IMPORTANT: You may have to adjust the “LO” setting for
each cooktop burner.
Natural Gas Conversion
To Convert Gas Pressure Regulator
1. Turn manual shutoff valve to the “closed” position.
2. Unplug range or disconnect power.
3. Remove warming drawer. See the “Remove Warming
Drawer” section for instructions. Locate gas pressure
regulator at rear of warming drawer compartment.
A. Burner caps
B. Burner heads
C. External gas orifice spud access plate
D. Internal gas orifice spud
A. Plate
B. External gas orifice spud
C. Internal gas orifice spud
Burner Location Burner Rating Color Size
Left front (external
TripleTier
®
burner)
11,800 Btu/h Brown 1.00 mm
Left front (internal
TripleTier
®
burner)
2,200 Btu/h Orange 0.42 mm
A
B
C
D
A
B
C
A. To range
B. Manual shutoff valve “closed” position
C. Gas supply line
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation
instructions.
Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed
and engaged.
Failure to follow these instructions can result in death
or serious burns to children and adults.
A
B
C