Control Guide
Table Of Contents
- Feature Guide_W11122599
- Grates_W11122565
- Griddle_W11085356
- AquaLift Self-Cleaning Tech_GFSR_CG
- Surface Temperatures_GFSR_CG
- Sealed Surface Burners_W11427482
- Cookware_W11102912
- Home Canning_GFSR_CG
- Oven Use_W11122565
- Electronic Oven Controls_W11122599
- Keep Warm_W11122599
- Sabbath Mode_W11122599
- Racks and Bakeware Positions_W11122599
- Baking and Roasting_W11122568
- Broiling_W11122599
- Convection Cooking_W11122599
- EasyConvect Conversion_GFSR_CG
- Proofing Bread_GDOFSR_CG_W11241795
- Cook Time_W11122599
- Feature Guide_W11122599_FR
- Grates_W11122565_FR
- Griddle_W11085356_FR
- AquaLift Self-Cleaning Tech_GFSR_CG_FR
- Surface Temperatures_GFSR_CG_FR
- Sealed Surface Burners_W11427482_FR
- Cookware_W11102912_FR
- Home Canning_GFSR_CG_FR
- Oven Use_W11122565_FR
- Electronic Oven Controls_W11122599_FR
- Keep Warm_W11122599_FR
- Sabbath Mode_W11122599_FR
- Racks and Bakeware Positions_W11122599_FR
- Baking and Roasting_W11122568_FR
- Broiling_W11122599_FR
- Convection Cooking_W11122599_FR
- EasyConvect Conversion_GFSR_CG_FR
- Proofing Bread_GDOFSR_CG_W11241795_FR
- Cook Time_W11122599_FR
1
Freestanding Gas Range Control Guide
FEATURE GUIDE
WARNING: To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY INSTRUCTIONS, located in
your appliance's Owner's Manual, before operating this appliance.
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.kitchenaid.com for more detailed instructions. In Canada, refer to the Customer
Service Section at www.kitchenaid.ca.
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
KEYPAD FEATURE INSTRUCTIONS
CLOCK Clock This clock can use a 12- or 24-hour cycle. See “Electronic Oven Controls” section.
1. Press CLOCK.
2. Press “3” for AM or “6” for PM.
3. Press the number keypads to set the time of day.
4. Press CLOCK or START.
OVEN LIGHT Oven cavity
light
While the oven door is closed, press OVEN LIGHT to turn the lights on and off. The oven
light will come on when the oven door is opened.
TIMER SET/OFF Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press TIMER SET/OFF.
2. Press the number keypads to set the length of time in hr-min-min. Leading zeros do
not have to be entered. For example, for 2 minutes, enter “2.”
3. Press TIMER SET/OFF to begin the countdown. If enabled, end-of-cycle tones will
sound at the end of countdown.
4. Press TIMER SET/OFF to cancel the Timer and return to the Time of Day. Do not
press the Off keypad because the oven will turn off.
START Cooking start The Start pad begins any oven function. If Start is not pressed within 2 minutes after
pressing a keypad, the function is canceled and the time of day is displayed.
OFF Range
function
The Off keypad stops any oven function except the Clock, Timer and Control Lock.
BAKE Baking and
roasting
1. Press BAKE.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF when finished.