Control Guide

13
EasyConvect™ Conversion
A. Broil element
B. Convection fan
C. Convection element
D. Convection grid
Convection cooking uses the convection element, the broil
element and the fan. Hot air is circulated throughout the oven
cavity by the fan. The constantly moving air surrounds the food to
heat the outer portion quickly.
� The convect function may be used to cook small amounts of
food on a single rack.
� Always use the convection grid placed on turntable or baking
tray.
� Always use the turntable "On" option when convection cooking
with the convection grid (default setting).
� Do not cover turntable or convection grid or baking tray with
aluminum foil.
� Do not use light plastic containers, plastic wrap, or paper
products. All heatproof cookware or metal utensils can be used
in convection cooking. Round pizza pans are excellent for
convection cooking.
� Use convection cooking for items such as souffles, breads,
cookies, angel food cakes, pizza, and most meats and fish.
� All EasyConvect
™ functions require preheating before use.
Place food in microwave oven after preheating is complete.
EasyConvect
™ Conversion is a function that converts a standard
thermal bake cook time and temperature into an ideal cook time
and temperature for convection cooking after the oven has
preheated.
Convection temperatures and times differ from those of standard
cooking. The oven can automatically reduce standard recipe
temperatures and times for convection cooking.
The conversion may not be exact because foods are grouped in
general categories. Use the following chart as a guide.
CONVECTION CHART
SETTING FOODS CODE
BAKED
GOODS
Biscuits, Breads: quick and
yeast,
Cakes and Cookies
Casseroles: including
frozen entrées and soufflés
Fish
1
MEATS Baked potatoes
Chicken: whole and pieces,
Meat loaf,
Roasts: pork, beef, and
ham
*Turkey and large poultry
are not included because
their cook times vary.
2
OTHER
FOODS
Convenience foods: french
fries, nuggets, fish sticks,
pizza,
Pies: fruit and custard
3
To Use:
1. Position convection grid on turntable in microwave oven, or
place baking tray on slide rails and close the door.
2. Touch EasyConvect
™ function.
3. Touch number keypad to select food category from the
Convection Chart.
OR
Touch EasyConvect
™ function repeatedly to scan and select
food category. For example, to select the Meats setting,
EasyConvect™ must be touched twice.
4. Touch the number keypads to set a standard temperature.
Temperature can be set between 170°F and 450°F (77°C and
232°C).
5. Touch the number keypads to set a length of standard time to
cook. Time can be set up to 11 hours and 59 minutes.
NOTE: Doneness function not active for EasyConvect
™.
6. Touch START. “Preheating” and “Lo” will appear on the upper
oven display. Once the temperature reaches 170°F (77°C),
“Lo” will be replaced by the increasing temperature. Time and
temperature will be automatically converted for convection
cooking.
When preheating is complete, 2 tones will sound, and the
display will show the set temperature and “Insert Food”
prompt.
7. Place food or bakeware on convection grid or on baking tray
and close the door.
8. Touch START. The upper oven display will count down the
cook time and show temperature for convection cooking.
When the stop time is reached, the oven will shut off
automatically and "Cooking Complete" will appear on the oven
display.
If enabled, end-of-cycle tones will sound, and then reminder
tones will sound every minute.
9. Touch CANCEL or open the door to clear the display and/or
stop reminder tones.