Instruction for Use

WHEN YOU ARE SAVING a meal in the refrigerator or ”plating” a meal for reheating, arrange the thicker,
denser food to the outside of the plate and the thinner or less dense food in the middle.
P
LACE THIN SLICES of meat on top of each other or interlace them.
T
HICKER SLICES such as meat loaf and sausages should be placed close to each other.
1-2
MINUTES STANDING TIME ALWAYS IMPROVES the result, especially for frozen food.
A
LWAYS COVER THE FOOD when using this function except when reheating chilled soups in which case a
cover is not needed!
I
F THE FOOD IS PACKAGED in such way that it already have a cover, the package should be cut or scored 2-
3 times to allow excess pressure to escape during.
PLASTIC FOIL should be scored or pricked with a fork, to relieve the pressure and to prevent bursting, as
steam builds-up during cooking.
A
LWAYS PLACE THE FOOD on the Glass Drip Tray on shelf level 1.
Auto reheat
23
RECOMMENDED WEIGHTS
DINNER PLATE, chilled (250g - 500g)
PREPARE FOOD IN LINE WITH
RECOMMENDATIONS ABOVE
.
HEAT UNDER COVER.
DINNER PLATE, frozen (250g - 500g)
FOLLOW THE DIRECTIONS ON PACKAGE, IE.
VENTILATION, PRICKING AND SO ON.
SOUP, chilled (1 - 4 Servings)
REHEAT UNCOVERED IN SEPARATE BOWLS OR
IN A LARGE ONE.
BEVERAGE (1 - 4 Servings)
HEAT UNCOVERED AND USE A METAL SPOON
IN A MUG OR CUP.
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”