Instruction for Use

THIS FUNCTION NEEDS TO KNOW the net weight of the food. The oven will then automatically calculate the
needed time to finish the procedure.
I
F THE WEIGHT IS LESSER OR GREATER THAN RECOMMENDED WEIGHT: Follow the procedure for “Cook &
Reheat with microwaves” and choose 160 W when defrosting.
FROZEN FOODS:
I
F THE FOOD IS WARMER than deep-freeze temperature (-18°C), choose a lower weight of the food.
IF THE FOOD IS COLDER than deep-freeze temperature (-18°C), choose higher weight of the food.
Rapid defrost
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RECOMMENDED WEIGHTS
MEAT (100g - 2Kg) Minced meat, cutlets, steaks or roasts.
POULTRY (100g - 3Kg) Chicken whole, pieces or fillets.
FISH (100g - 2Kg) Whole, steaks or fillets.
VEGETABLES (100g - 2Kg) Mixed vegetables, peas, broccoli etc.
BREAD (100g - 2Kg) Loaf, buns or rolls.
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when
defrosting.