Instruction for Use

USE THIS FUNCTION when baking pastry.
1. T
URN THE MULTIFUNCTION KNOB to the Pro Pastry position.
2. TURN THE ADJUST KNOB to select food type class.
3. PRESS THE OK BUTTON to confi rm your selection.
4. PRESS THE START BUTTON.
5. T
HE OVEN NOW PREHEAT the oven cavity. When preheating is complete
insert the food before continuing to cook.
6. INSERT FOOD AND PRESS THE START BUTTON.
Pro pastry
30
FOOD CLASS UTENSILS SHELF LEVEL OVEN °C TIME
CHOUX PASTRY BAKING PLATE LEVEL 2 160°C 30 - 40 MINS
CROISSANTS BAKING PLATE LEVEL 2 140°C 20 - 30 MINS
SPONGE CAKE MOULD & WIRE RACK LEVEL 1 150°C 30 - 40 MINS
PLUMCAKE TIN & WIRE RACK LEVEL 1 150°C 75 - 85 MINS
SHORT PASTRY TIN & WIRE RACK LEVEL 1 160°C 25 - 35 MINS