Instruction for Use

Before contacting the Customer Care Centre:

1. Try to solve the problem yourself based on the descriptions given in the “Troubleshooting guide”.

2. Turn the appliance off and restart it to see if the fault persists.

If after carrying out the above checks, the fault persists, contact your Customer Care Centre

on 00800-3810-4026.

Please give:

• a short description of the fault;

• the exact model of the oven;

• the service number (this is the number found after the word Service on the rating plate), located on the

internal edge on the right hand side of the oven opening (visible when the oven door is open). The

service number can also be found in the warranty booklet;

• your full address;

• your telephone number.

If repair work has to be carried out, contact an authorised after sales service (use of original spare parts

and proper repair is guaranteed).

Failure to comply with these instructions could compromise the safety and quality of your

product.

ECLARATION OF CONFORMITY

• This oven was designed to come into contact with food stuffs and complies with EEC (CE) Regulation

n. 1935/2004.

• It was exclusively designed for use as a cooking appliance. Any other use of the appliances (e.g. heating

rooms) is considered improper and subsequently dangerous.

• It was designed, produced and launched onto the market in compliance with:

• safety objectives of the “Low Voltage” Directive 2006/95/CE (which replaces 73/23/CEE and

subsequent amendments).

• the safety requirements in the “EMC” Directive 89/336/EEC.

• the requirements of Directive 93/68/EEC.

After sales service

N ACCORDANCE WITH IEC 60705.

THE INTERNATIONAL ELECTROTECHNICAL COMMISSION has developed a standard for comparative testing

of heating performance of different appliances. We recommend the following for this oven:

Test Amount Approx. time Power level Container

Custard 1000 g 11 mins 750 W Pyrex 3.227

Sponge cake 475 g 6 mins 750 W Pyrex 3.827

Meat loaf 900 g 16 mins 750 W Pyrex 3.838

Potato gratin 1100 g 25-28 mins Forced air 200 ºC + 350 W Pyrex 3.827

Cake 700 g 25 mins Conventional 200 ºC + 90 W Pyrex 3.827

Chicken 1000 g 30-32 mins Forced air 220 ºC + 350 W Pyrex 3.827

Defrost meat 500 g

mins

Rapid defrost Glass Drip Tray