Manual

HONEY-ORANGE BUTTER

Add all ingredients to food processor. Process until

thoroughly mixed, about 30 seconds.

_Acup (16_A-tablespoon servings).

About 56 cal, 0 g pro, 1 g carb,

6 g fat, 16 mg chol, 38 mg sod.

7± cup very soft butter,

margarine, or

reduced-calorie

margarine

2 tablespoons orange

juice concentrate,

thawed

1 tablespoon honey

7_ teaspoon cinnamon