Control Guide
Table Of Contents
- Feature Guide_W11281977
- AquaLift Self-Cleaning Technology_EFSR_CG
- Surface Temperature_EFSR_CG
- Electronic Oven Controls_W11281977
- Cooktop Use_W11281977
- Cookware_EFSR_CG
- Home Canning_EFSR_CG
- Oven Use_Ranges/Ovens_CG
- Racks and Bakeware_W11281977
- Roll-Out Rack_EFSR_CG
- Sabbath Mode_W11281977
- Baking and Roasting_W11281977
- Broiling_W11281977
- Convection Cooking_W11281977
- Proofing Bread_W11281977
- Cook Time_W11281977
- Baking Drawer_EFSR_CG
- Guide des caractéristiques_W11281977
- Technologie d’autonettoyage AquaLift_EFSR_CG
- Température de surface_EFSR_CG
- Commandes électroniques du four_W11281977
- Utilisation de la table de cuisson_W11281977
- Ustensiles de cuisson_EFSR_CG
- Préparation de conserves à la maison_EFSR_CG
- Utilisation du four_Cuisinières/fours_CG
- Grilles et ustensiles de cuisson_W11281977
- Grille coulissante_EFSR_CG
- Mode Sabbath (Sabbat)_W11281977
- Cuisson et rôtissage au four_W11281977
- Cuisson au gril_W11281977
- Cuisson par convection_W11281977
- Levée du pain_W11281977
- Durée de cuisson_W11281977
- Tiroir de cuisson_EFSR_CG
- Feature Guide_W11281977
- AquaLift Self-Cleaning Technology_EFSR_CG
- Surface Temperature_EFSR_CG
- Electronic Oven Controls_W11281977
- Cooktop Use_W11281977
- Cookware_EFSR_CG
- Home Canning_EFSR_CG
- Oven Use_Ranges/Ovens_CG
- Racks and Bakeware_W11281977
- Roll-Out Rack_EFSR_CG
- Sabbath Mode_W11281977
- Baking and Roasting_W11281977
- Broiling_W11281977
- Convection Cooking_W11281977
- Proofing Bread_W11281977
- Cook Time_W11281977
- Baking Drawer_EFSR_CG
2
KEYPAD FEATURE INSTRUCTIONS
STEAM BAKE Steam bake
1. Insert the steam rack with water reservoir in the oven.
2. Pour 1
1
/
2
cups (350 mL) of warm water into the water reservoir.
NOTE: Do not fill past the MAX mark.
3. Press STEAM BAKE.
4. Press the number keypad to select the desired food option.
5. Press the number keypads to set the temperature.
6. Press START.
7. (Optional) Press COOK TIME. Press the number keypads to set the cook time.
8. Press START.
9. Insert food when preheating finishes.
10. Press CANCEL UPPER when finished.
NOTE: Let oven cool before removing and emptying water reservoir.
BROIL Broiling
1. Press BROIL.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press STARTand allow the oven to preheat for 2 minutes.
4. To change the temperature, repeat steps 2 and 3.
5. Position the cookware in the oven and close the door.
6. Press CANCEL UPPER when finished.
PROOF Proofing
bread
1. Place prepared dough in oven. Press PROOF.
2. Press START
Let the dough rise until nearly doubled in size. Proofing time may vary depending on
dough type and quantity.
3. Press CANCEL UPPER when finished proofing.
Refer to the “Proofing Bread” section for more information.
KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. Press CANCEL UPPER when finished.
EASY CONVECT BAKE Convection
cooking
1. Press EASY CONVECT BAKE.
2. Press “1” to have the oven automatically convert the temperature and time for
convection baking. Press “2” to manually convert the temperature and time.
3. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
4. Press START.
5. (Optional) Press the number keypads to set a cook time.
6. Press START.
7. To change the temperature, repeat steps 2 and 3.
8. Press CANCEL UPPER when finished.
EASY CONVECT
BROIL
Convection
cooking
1. Press EASY CONVECT BROIL.
2. Press “1” to have the oven automatically convert the temperature and time for
convection baking. Press “2” to manually convert the temperature and time.
3. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
4. Press START.
5. (Optional) Press the number keypads to set a cook time.
6. Press START.
7. To change the temperature, repeat steps 2 and 3.
8. Press CANCEL UPPER when finished.