PASTA MAKER ® St. Jo Kitche seph nA , Mich id igan US Soli A d St Off ate Stir Sp ee 2 4 d Con 6 8 trol 10 SNFGA/SNPA* This attachment has been approved for use with all KitchenAid® household stand mixers *Pasta Maker Plates (Model SNPA) are available to convert a Model FGA Food Grinder to a Pasta Maker.
arb IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. To protect against risk of electrical shock, do not put mixer in water or other liquid. 3. Close supervision is necessary when any appliance is used near children. 4. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. 5. Avoid contacting moving parts. Keep fingers out of discharge opening. 6.
arb TO ASSEMBLE: C E ® H A B D I G F Insert the grind worm (A) into the grinder body (B). Place one of the pasta plates (C) over the exposed end of the grind worm, matching the tabs of the plate with the notches in the grinder body. Place ring (D) onto grinder body, turning by hand until finger tight but not overtightened. Wooden food pusher (F). A storage case (G) is provided to store pasta plates, bowl clips (H) and cleaning tool (I). Note: Do not use wrench (E) to tighten ring. the hub.
arb TO USE: ý ! WARNING Rotating Blade Hazard Always use food pusher. Keep fingers out of openings. Keep away from children. Failure to do so can result in cuts or other injury. FLAT NOODLE (PLATE 3) Extrusion Length — 24 cm; stop mixer and gently pull noodles away from plate. Separation — Lay on flat surface and separate immediately. Dry on a towel in a single layer. Storage — Use immediately or thoroughly air dry and store in a plastic bag. Turn mixer to Speed 10.
arb hold sifter directly above and close to cup. Scoop flour into sifter and sift until flour exceeds top of cup. Using the flat edge of a spatula, remove excess flour from measuring cup. Note: Mixer must rest at least 1 hour after extruding 2 consecutive pasta dough recipes. • Occasionally, there may be unmixed pieces of dough in the bowl after initial mixing with the flat beater.
a~b BASIC EGG NOODLE PASTA QQQQQQQQQQ s QQQQQQQQQQ 3 large eggs 2 tablespoons water 23⁄4 cups sifted all-purpose flour Break eggs into a glass measuring cup. Add water. Carefully check to see that the total liquid amount is 3⁄4 cup. If less than 3⁄4 cup, add additional water 1 teaspoon at a time until that amount is reached. Place flour in bowl. Attach bowl and flat beater. Turn to Speed 2 and gradually add eggs and water. Mix for 30 seconds. Stop mixer and exchange dough hook for flat beater.
a~b CONFETTI PASTA SALAD QQQQQQQQQQ s QQQQQQQQQQ Salad 4 cups broccoli florets 1 ⁄2 recipe Basic Egg Noodle Pasta macaroni, cooked and drained 1 medium red bell pepper, coarsely chopped 1 medium yellow summer squash, cut into thin strips 1 ⁄4 cup chopped green onions 1 can (151⁄2 oz.) kidney beans, drained and rinsed Dressing ⁄4 ⁄4 2 1 1 ⁄2 1 ⁄2 1 1 Cook broccoli in boiling water about 2 minutes; drain. Combine all Salad ingredients in large bowl.
TOTAL REPLACEMENT WARRANTY We’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your attachment/accessory should fail within the first year of ownership, KitchenAid will arrange to deliver a replacement attachment/accessory to your door free of charge and arrange to have your “failed” attachment/accessory returned to us. Your replacement unit is covered by our one year full warranty. Please follow these instructions to receive this quality service.
