Use and Care Manual

18
Interior Cleaning
The ice storage bin should be sanitized occasionally. Clean the bin before the ice maker is
used for the first time and reused after stopping for an extended period of time. It is usually
convenient to sanitize the bin after the ice making system has been cleaned and the storage
bin is empty.
1. Disconnect power to the unit.
2. Open the door and with a clean cloth, wipe down the interior with a sanitizing
solution made of 1 ounce of household bleach or chlorine and 2 gallons of hot water
(35℃ to 46℃).
3. Rinse thoroughly with clear water. The waste water will be drained off through the
drainpipe.
4. Reconnect power to the unit.
The ice scoop should be washed regularly. Wash it just like any other food container.
DO NOT use solvent-based cleaning agents or abrasives on
the interior. These cleaners may transmit taste to the ice
cubes, or damage or discolor the interior.
IMPORTANT NOTE: The sprinkler should only be cleaned when you find that some of
the ice cubes are improperly shaped during ice making. Cleaning the ice making system
should follow cleaning of the sprinkler.
1. Disconnect power to the unit
2. Using a Phillips screwdriver, remove
the three screws (A) at rear of the
unit, lift up the rear side of the top
cover and push it forward, then
remove the top cover. Keep the parts
together and set them aside.
3. Open the door.
4. Take out the row of flake covers (B)
by snapping one end up and pulling
forward.
Flake covers