Electric Knife Brochure

Operation

Inserting the blades

 Important: Hold the blades with the finger protection

grips

only. The blades are very sharp - there is a

risk of personal injury!

1. Select the blade suitable for the task to be done:

• The universal knife blade

with the coarse, short

teeth for cooked meats (without bones), cooked poultry,

bread, cakes, filled bread rolls, fruit (without pips or

stones) and vegetables.

• The freezer-knife blade

with the long teeth for

lightly frozen or partly thawed foodstuffs, but not

for fully deep-frozen foodstuffs.

 Important: NEVER try to cut through bones. This

could irreparably damage the appliance.

2. Bring the selected two blades together as shown in

Fig. 1:

 Notice: NEVER use two different blades at the same

time. Should you do so, the electric knife will not

cut correctly and it could be irreparably damaged.

3. Hold the blades

with the finger protection grips

and insert them into the blade insert slot

. The

teeth of the blades must be pointing downwards.

The blades

must engage audibly.



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Fig. 1

IB_KH550_E5911_UK.qxd 23.05.2007 12:53 Uhr Seite 6