cooking tips

mechanism and cast iron grates:

Center Burner – 17,500 BTU’s – 1,750 BTU simmer rate.

Large Burners (3) – 12,000 BTU’s – 1,200 BTU simmer rate.

Small Burner (1) – 6,000 BTU’s – 600 BTU simmer rate.

The two crucial elements for successful stovetop cooking are Power and Control. For best results

when cooking with the CornuFé follow these recommendations.

Use good quality pans that conduct heat well.

Choose the appropriate burner for the size pan you are cooking with.

Heat pans over moderate heat, add the oil when the pan is hot and increase the temperature when

you are ready to add the food. This will give you more control over the cooking process and will

minimize splattering.

Turn the overhead ventilation on to low speed before you begin cooking, this will establish the

Clean the stainless steel surface with non-abrasive cleansers such as Bar Keepers Friend or

Kleen King. To remove built-up caramelization around the burners use Dawn Power Dissolver,

a concentrated soap usually found at hardware stores.