cooking tips

Broiling

Broiling with Convection helps retain moisture in the food but also minimizes splattering in the oven.

The dual broiling elements are a great tool to use for cooking an entire meal at one time. Marbled cuts

rimmed baking sheet on the other side. When broiling one item, center it under one of the broilers.

Cooking Tips and Recipes

Roasting in the CornuFé Ovens

Either oven can be used for roasting in Convection. However when cooking large cuts of meat that will

Since there are several dierent types of roasting methods, follow these guidelines to avoid confusion.

2 Step Roasting – Step 1: High Heat Searing 400°, Step 2: Moderate Cooking 350° degrees.

This method is suitable for roasting whole chickens, turkey, leg of lamb, prime rib and larger beef and pork

roasts. Exposing the meat to high temperatures for a brief period of time sears the meat, bursting open the

Mode for the 1st step and change the mode to Convection for the remainder of the cooking time.

High Temperature Roasting – 400°- 425°. This method is ideally suited to cooking small cuts of meat

such as beef tenderloin roasts and rack of lamb that are best cooked quickly with fairly high heat. Use the

Convection, Fan Assist or Conventional Mode.

Moderate Temperature Roasting – 350°. This method is suitable for chicken and turkey breasts, pork

Low Temperature Roasting – 325° to 300°. This method is suitable for braising short ribs, brisket, pot