cooking tips

Congratulations!

Congratulations on the purchase of your CornuFé stove. We know that you are looking forward

ensure each one is a success.

Selecting a new stove for your kitchen is an exciting process and once it is installed there

is much anticipation about cooking on it. There is always a period of familiarization when

you begin cooking on a new stove and unfortunately sometimes there are disappointments.

However, any disappointments can be quickly overcome if you take a little time to learn

about the tools you are cooking with and, the CornuFé o n amazing array of them.

It is important to keep in mind that recipe-cooking instructions are by necessity very

generic. Common instructions such as: “heat the pan over moderate heat” and “pre-heat the

oven to 350˚ degrees,” provide little guidance when you have a stove that o rs a variety of

burner strengths and a choice of Convection and Standard oven cooking modes.

The oven modes and various BTU strengths of the CornuFé are designed to help you

achieve success with all your cooking. Once you get in tune with them you will be thrilled at

how much easier your cooking will be.

have further questions please contact us as follows:

Sales Information

Noelle Skurchak, Director of La Cornue Sales

773.677.3220

Service

La Cornue Service Center

877.522.6768

Additional Assistance

Matthew McManus, Inside Sales Manager of La Cornue

Middleby Residential Luxury Brand Portfolio

415.583.0161