cooking tips

Product Education

Ovens

Whether cooking a quick meal for two or a large feast, the CornuFé ovens oer great versatility. The

Convection mode that is available in both ovens can be used to cook multiple racks of food at one

time and the additional Modes in the Multi-Function oven can be used for a variety of other types of

cooking, including baking and broiling.

Convection & Conventional Heat –

Understanding the Dierence

Convection Heat – both ovens

Convection ovens have a heating element in the rear of the oven and a fan that circulates the heated

air. Overall, cooking with Convection provides superior results and can make meal preparation easier.

Moisture retention

Shorter cooking time for large cuts of meat

No turning or basting required when cooking meats

The ability to bake or cook on multiple racks at one time with no turning or changing pan positions

Cleaner ovens because the juices stay in the food.

Conventional Heat – Multi-Function oven only

the top of the oven. Neither the rear element nor the fan are utilized in this mode. The option to cook

with Conventional heat adds to the versatility of cooking choices the CornuFé provides.

Choosing the correct rack position is very important when cooking in the Conventional mode because

where the food is placed in relation to the heating element can drastically aect the cooking results.

rack position 5.