cooking tips

Tips for Roasting in Convection

directly on a rimmed baking sheet.

Roasts 3lbs and over should be cooked on a rack in a shallow pan.

When meats that take an hour or more to cook are placed directly on a pan, the heat of the pan

leeches the moisture out of the meat and the Convection fan can splatter the juices around the oven.

Cooking meats on a rack maintains all the juices in the meat and keeps the oven cleaner.

Convection. Generally a 20lb un-stued turkey will cook in 2 hours in Convection. Refer to the

Roast large cuts of meat on a rack in a shallow panSmall cuts of meat on a shallow rimmed baking street