cooking tips

Fan Assisted Oven

This is the most powerful mode in the oven that combines Convection heat from the lower and top

heating elements with heated air circulated by the Convection fan. Use rack position 2 or 3 when

cooking in this mode. This mode is ideal for:

Convection for the remainder of the cooking time to avoid overcooking.

Casseroles – heavy dense casseroles cook thoroughly and evenly when heat is directed from the top

Single Rack Baking – pies, quiche, breads and pizza. The heat from the bottom element helps create

perfect crusts when baking. Use rack position 2 and be sure to reduce the recipe temperature by 25°

degrees when baking in this mode

Roasting Vegetables – use rack position 1 or 2 for crispy roasted potatoes.

Prime Rib & Scalloped Potatoes