cooking tips

Bottom Heat

minutes of baking. This ensures the food will cook through without over browning the edges.

Browning Element

is too intense the dish can be quickly ruined so the option for gentle browning provides an additional

valuable tool. Use rack position 3 or 4 in this mode.

Defrost Mode

In this mode the ambient air in the oven is circulated by the Convection fan, which will evenly dissolve

ice crystals. Use this mode only to defrost small items such as frozen appetizers, desserts or small cuts of

To avoid cooking the food in any way do not use this mode if the adjacent oven is in use. When

defrosting, place items on a rack in a shallow pan to capture any moisture and keep the oven door closed.