Use and Care Manual

ManualsBrandsLEM ManualsKitchenBig Bite 10 lbs. Motorized Sausage Stuffer

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LEM Products • West Chester, OH 45011 • PH: 877-536-7763 • lemproducts.com

ATTENTION:

If any components of this unit are broken,

or if the unit does not operate properly,

please contact LEM Products at

877-536-7763

For more great products or a free catalog

log onto lemproducts.com

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USE & MAINTENANCE

1569

LEM Products • West Chester, OH 45011 • 877-536-7763 • lemproducts.com

YEAR

WARRANTY

10lb Motorized Stuffer

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Summary of content (6 pages)

PAGE 1
0lb Motorized Stuffer USE & MAINTENANCE 1569 ATTENTION: If any components of this unit are broken, or if the unit does not operate properly, please contact LEM Products at 877-536-7763 For more great products or a free catalog log onto lemproducts.com 2 YEAR WARRANTY LE M Pr o du cts • We st Ches t er, OH 4 50 11 • PH: 87 7 - 536- 7763 • le m p r o d uc t s . c o m LEM P r od u cts • W e s t C h e ste r , OH 45 01 1 • 8 7 7 -5 3 6 -7 7 6 3 • le m p r o d u cts.
PAGE 2
GENERAL WARNINGS AND SAFETY INFORMATION IT IS IMPORTANT TO READ AND UNDERSTAND ALL OF THE INSTRUCTIONS AND SAFEGUARDS PRIOR TO USE 1. Always ensure that the stuffer is properly assembled and safely set up before use. 2. DO NOT leave the stuffer unattended if it can be switched on and operated. Unplug from outlet when stuffing is complete or walking away. 3. CAUTION: This appliance is not recommended for use near or by children or persons with certain disabilities.
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TIPS AND TRICKS TO SAUSAGE MAKING Always make sure your processing area and all equipment being used is thoroughly washed and sanitized. Ready and properly set up all equipment, seasonings, casings needed prior to stuffing. Keep meat refrigerated as much as possible. Cold meat will stuff better. Keep a notebook handy. Keep track of the type of sausage made, the type of meat used, the seasonings, spices or seasoning blend used, amount of water and any other specifics.
PAGE 4
CONTROL PANEL 1. “UP” button: Control the piston to move up (one speed only). 2. “DOWN” button: Control the piston to move down (adjustable speed). 3. “STOP” button: Stop the piston moving at any time. 4. Power switch: Connect or disconnect power. 5. ON light: When the light is green, the motor is powered on. 6. The speed control knob: Adjust the speed of the piston moving down for stuffing. "Up" has only one speed and cannot be adjusted. 7.
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SAUSAGE MAKING ASSEMBLY INSTRUCTIONS 1. With the sensor cord securely attached to the stuffer and plug in the power cord. Follow motor assembly instructions on page 5. With the sensor cord securely attached to the stuffer and the motor secured to the stuffer frame turn the speed dial all the way up, plug in the power cord. 2. Press the power button to turn the motor on. The light will illuminate. 3. If piston is not raised press the "UP" button. Unit will automatically stop at the upmost position. 1.
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USING FOOT PEDAL CLEANING AND MAINTENANCE 1. Plug the foot pedal into the Stuffer Motor (As shown below). Turn speed all the way up. 2. Plug motor into grounded outlet and press the power button to turn the motor on. The light will illuminate. 3. Pressing the foot pedal can only control the Piston moving down. When the Piston moves down to the bottom of the cylinder, the Piston will stop automatically and begin to raise. Release the pressure on the foot pedal.