User manual

51
Suggestions on food storage
Caution
Storing Food
• Do not store food which goes bad easily at low
temperature, such as banana, and melon.
• Allow hot food to cool prior to storing. Placing hot
food in the fridge-freezer could spoil other food, and
lead to higher electric bills.
• When storing the food, use a container with a lid. This
prevents moisture from evaporating, and helps food to
keep its taste and nutrients.
• Do not block air vents with food. Smooth circulation of
cold air keeps fridge-freezer temperature even.
• Do not open the door frequently. Opening the door
lets warm air enter the fridge-freezer, and cause
temperature to rise.
• Never keep too many foods in door rack, as this may
stop the door from fully closing.
• Do not store bottles in the freezer compartment - they
may break when frozen.
• Do not refreeze food that has been thawed. This
causes loss of taste and nutrition.
• Do not store pharmaceutical products, scientific
materials or other temperature sensitive products in
the refrigerator.
Products that require strict temperature controls must
not be stored in the refrigerator.
• Freezer Door Basket, marked is -12°C
compartment, that is suitable for sort term storage of
frozen food.
• If you want to quick freeze new food, you put it middle
drawer of freezer compartment, and then press the
Express Freezer button.
Do not attach product to the inner wall of the refrigerator
(the gap should be 3-4 cm). This prevents from normal
circulation of cold air inside of refrigeration department
and forward to making of ice on the inner backside.
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